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On Monday, we announced a new partnership with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we previewed our first video with them, in which Merrill made Midge's Burnt Caramel Pudding.
Today, we're sharing more bonus footage: Merrill shows us how to infuse cream with a vanilla bean.
Interested to see the whole pudding recipe come together? Watch the full-length video on Panna's website. And stay tuned for another tip video later this week.
Panna uncovers the nuances of cooking like a pro by showing every insider detail, from how to handle ingredients to the precise moment when a browning tart should be pulled from the oven.
The experience of watching exceptional recipes unfold in HD yields exciting results for any level. Try their free issue now.
Why Our Vegan Cookbook is for Everyone
Whether you're a meat eater, tofu lover, or in-between
A vegan cookbook for everyone—really.
What to eat and listen to tonight.
We've got the summer blues.
Our latest #f52contest: back-pocket baking.
Have a ball (jar).