Menu Ideas

8 Roasts to Ring in the Holidays

By • December 18, 2013 • 0 Comments

145 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Centerpieces are key to any holiday feast. No, not the tree in your living room or some mistletoe overhead -- the centerpiece we're referring to is in your oven.

Roasts are made for the holidays. They're warm, succulent and satisfying enough to feed a crowd of two or twenty, and still provide you with leftovers the next day. And all they require is some simple flavors and a little lovin' in your oven. If you're nice, you might even be allowed to do the honors.

New Year's Day Fresh Ham by wssmom 

New Year's Ham on Food52

 

Penny-Pinching Arugula Stuffed Eye Round by wssmom

Arugula Stuffed Eye Round on Food52

 

Ann Seranne's Rib Roast of Beef by Genius Recipes

Ann Seranne's Rib Roast of Beef

 

Pomegranate Roast Lamb by Savour

Pomegranate Roast Lamb on Food52 

 

Matilda, Maple & Garlic Pork Shoulder with Crispy Skin by ENunn

Garlic Pork Shoulder on Food52

 

Luciana's Porchetta by Aliwaks

Luciana's Porchetta on Food52

 

Roasted Prime Rib with Sauteed Mushrooms and Mom's Creamy Horseradish Sauce by Waverly

Roasted Prime Rib on Food52

 

Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce by TasteFood

Procini and Rosemary Crusted Beef Tenderloin on Food52

 

 

Jump to Comments (0)

Tags: menu ideas, roundup, roasts, holiday, meat, entree, entertaining

Comments (0)

Default-small
Default-small