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It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagram from the food world, on a different theme each week. This week, we're reflecting on the greatest 'grams of 2013.
Now's the time of year to put on your thinking cap and ask yourself the hard-hitting questions about the last twelve months: What have I done wrong? What can I do better next year? Why is darcytheflyhedgehog so freaking adorable?
Put those weighty New Year's resolutions aside for a moment and reflect on something more fun: the best 'grams of 2013. Return to your old favorites from the past year and tag your most beautiful salads, your crustiest breads, and maybe even your cutest pets with #F52grams.
We want your 'grams! Follow us, then Instagram your favorite shots from 2013 with #F52grams -- we'll repost our favorites.
Why Our Vegan Cookbook is for Everyone
Whether you're a meat eater, tofu lover, or in-between
A vegan cookbook for everyone—really.
What to eat and listen to tonight.
We've got the summer blues.
Our latest #f52contest: back-pocket baking.
Have a ball (jar).