Piglet Community Picks

UPDATE: Piglet Community Picks

By • January 10, 2014 • 109 Comments

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Come one, come all -- we want to know what you think about some of the year's best cookbooks! 

Update: We still have testing slots available for Piglet Community Testing! If you're looking for an excuse to cook up a storm, now's the time. Details on how to compile your review -- as well as the available books -- can be found below. 

 

Inspired by Food52 community suggestions and by the bumper crop of cookbooks out this year, we will be featuring a community cookbook review on each day of the Piglet. Want to get involved? Call dibs on your favorite cookbook in the comments, below (we're looking for up to 5 testers per book, so don't worry if someone else already claimed yours). The rest is simple: Get the book, test a few recipes by cooking a meal or two, and send your reviews by Monday, January 20th to [email protected]

Reviews should be under 500 words and explain what you liked about the book, why the recipes worked (or didn't), and what sets the cookbook apart from others. Most importantly, make it a great read. Just like we do for our contests, we'll pick the best community review for each book and feature it on the site. Now get cooking -- and be sure to tell us all about it! 

 In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods 
by Taylor Boetticher and Toponia Miller


 

Coi: Stories and Recipes 
by Daniel Patterson


 

Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art 
by Caitlin Freeman


 

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
by Ivan Orkin & Chris Ying


 

Sara Jenkins' New Italian Pantry 
by Sara Jenkins



Bakeless Sweets by Faith Durand 



Sorella: Recipes, Cocktails & True Stories from our New York Restaurant 
by Emma Hearst & Sarah Krathen



Le Pigeon: Cooking at the Dirty Bird 
by Gabriel Rucker, Meredith Erickson, Lauren Fortgang & Andrew Fortgang 



Manresa: An Edible Reflection
by David Kinch and Christine Muhlke  

 

To see the full list of Community Picks, head here

Tags: piglet community picks, last call

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Comments (109)

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over 1 year ago Lauren Butler

Will we be notified if our review has been chosen, or should we just look for the reviews on a certain date?

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over 1 year ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Like our regular CPs for contests, we ask that you just check back in! We'll be posting one review per day starting the 12th of February.

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over 1 year ago Irene

Is Ivan Ramen or Bakeless Sweets still available?

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over 1 year ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

So sorry! Both are full.

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over 1 year ago Irene

Awwwww! What about Modern Art Desserts?

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over 1 year ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

The only books with spots left are Mast Brothers, The Fatted Calf, and Coi!

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over 1 year ago Irene

Can I take 2? Mast Brothers and The Fatted Calf?

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over 1 year ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Sure -- I'll mark you down! Reviews are due next Monday :). Thanks for signing up!

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over 1 year ago Irene

Yay!!! Thank you!

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over 1 year ago Ramsons & Bramble

Can I do Cowgirl Creamery too?

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over 1 year ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Sure thing -- you're the last tester!

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over 1 year ago Ramsons & Bramble

Just in time!

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over 1 year ago sauerkrautya

If it's still available, I'd love the Art of Soviet Cooking! ????????? ????????!

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over 1 year ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

You're in!

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over 1 year ago Ocean Park

I will take Cowgirl Creamery

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over 1 year ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Great.

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over 1 year ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Update: The only books with slots left are Cowgirl Creamery, The Fatted Calf Cookbook, Coi, and The Art of Soviet Cooking. Thanks for your enthusiasm!

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over 1 year ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Hi all -- due to the volume of responses (thank you!), we've decided to accept one alternate tester per book. So if you're counting, you may notice that some books have 6 testers rather than five. I've responded to everyone so there shouldn't be any confusion! But of course, let us know if you have any questions.

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over 1 year ago TSmith

Homemade with Love, Tartine, or Sorella would be fantastic!

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over 1 year ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

See the top of the comment section for available titles -- those books went like hotcakes!

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over 1 year ago wssmom

If available, New Italian Pantry, please. So excited to be back in the mix!!

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over 1 year ago wssmom

Or Sorella, whichever! Please let me know ...

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over 1 year ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Those are both spoken for, but I've updated the top of the comment section with the available books.

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over 1 year ago EmFraiche

Since I just won a copy of Le Pigeon from you guys, I'll take Le Pigeon!

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over 1 year ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

It's full! (Also glad you won!) I've updated the top of the comment section with the available books.

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over 1 year ago Eleanor Porter

sorella, bake less sweets or New Italian pantry please. Failing that any of the others. All the titles look really interesting.

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over 1 year ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

All of those are full -- but see the top of the comment section for available titles.

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over 1 year ago Caroline St.clair

Homemade with Love please.

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over 1 year ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Sure!

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over 1 year ago emma jackson

New Italian pantry and bakeless sweets please but happy to any of these lovely books!

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over 1 year ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Both are full! I've updated the top of the comment section with the available books.

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over 1 year ago Illona Van Steen

I would like to review either the New Italian Pantry or Sorella. Thanks x

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over 1 year ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Sadly, both are full. I've updated the top of the comment section with the available books.

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over 1 year ago Sharon Ni Chonchuir

I'd love to review either Coi or Ivan Ramen

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over 1 year ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Only Coi is available! I'll mark you down.

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over 1 year ago Sarah

Ivan Ramen for me please - looks sensational!

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over 1 year ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Great.

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over 1 year ago Karen Anne Edwards

An edible reflection please

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over 1 year ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Sure!

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over 1 year ago Tamzin Garrod

modern art desserts or Italian pantry please

0adb556a-ee66-4f17-ac5c-8c4cc96805c4.me

over 1 year ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Both are full! I've updated the top of the comment section with the available books.

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over 1 year ago Katey

As a fellow Oregonian, I'd love to review Le Pigeon! Thanks for the opportunity!

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over 1 year ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Great! You're the last tester for that book.