Cooking with Panna

How to Choose Vegetable Stock for Soup

By • February 12, 2014 • 0 Comments

6 Save

On Monday, we kicked off our second video series with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we previewed our second issue, in which Merrill made Reeve's Roasted Carrot Soup

Today, we're sharing more bonus footage: Merrill explains how to choose the right vegetable stock for your soup -- and why it's so important.

Interested to see the whole soup recipe come together? Watch the full-length video on Panna's website, and check out Merrill's other tip video on cooking ingredients evenly.

 

Panna uncovers the nuances of cooking like a pro by showing every insider detail, from how to handle ingredients to the precise moment when a browning tart should be pulled from the oven.

The experience of watching exceptional recipes unfold in HD yields exciting results for any level. Try their free issue now.

Tags: cooking with panna, soup, vegetable stock, tips and tricks

Comments (0)

Default-small
Default-small