Can you feel it? There's excitement brewing in the Food52 office -- and it's not because someone brought in cookies. It's because the Piglet tournament of cookbooks kicks off this Wednesday. To prepare ourselves, we're taking a stroll down memory lane with some of this year's Piglet contestants and some of the questions we've asked them.
Before the tournament starts, read up on what our contestants have to say. We're certain that revisiting the wisdom of these cookbook wizards will not only help us patiently bide time until this year's tournament begins, but will also give us inspiration for our very own culinary throwdowns.
Allison Robicelli on Humor, Writing, and French Buttercream
Louisa Shafia on Persian Flavors and Traditions
Deborah Madison, Author of Vegetable Literacy
Six Questions with Alice Waters
Boston Cream Pie and Career Advice from Joanne Chang
On Black & Highly Flavored, co-hosts Derek Kirk and Tamara Celeste shine a light on the need-to-know movers and shakers of our food & beverage industry.
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See what other Food52 readers are saying.