5 Questions

(25) Questions with Our Piglet Contestants

By • February 9, 2014 • 2 Comments

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Can you feel it? There's excitement brewing in the Food52 office -- and it's not because someone brought in cookies. It's because the Piglet tournament of cookbooks kicks off this Wednesday. To prepare ourselves, we're taking a stroll down memory lane with some of this year's Piglet contestants and some of the questions we've asked them.

Before the tournament starts, read up on what our contestants have to say. We're certain that revisiting the wisdom of these cookbook wizards will not only help us patiently bide time until this year's tournament begins, but will also give us inspiration for our very own culinary throwdowns. 

Allison Robicelli on Humor, Writing, and French Buttercream

  

 

Louisa Shafia on Persian Flavors and Traditions

   

 

Deborah Madison, Author of Vegetable Literacy

  

 

Six Questions with Alice Waters

  

 

Boston Cream Pie and Career Advice from Joanne Chang

  

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Tags: piglet, 5 questions, interviews, cookbooks, community picks

Comments (2)

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Mcs

11 months ago mcs3000

T-3. Can't wait for #Piglet !

Me

11 months ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

You and me both, mcs3000. You and me both.