Menu Ideas

8 Steaks for Valentine's Day

By • February 11, 2014 • 4 Comments

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Before there were scented foams, supplementary truffle fees, and marathon tasting menus, there was the steakhouse. There were dark upholstered leather booths and balding waiters in tuxes, tiny lamps perched atop white linen tablecloths and old-school crème brûlée for dessert. There was Don Draper.

Steak -- rich and uncomplicated, good on its own and stellar with a sizeable pat of compound butter and creamed spinach for good measure -- is the original romantic dinner. Whether you embrace the porterhouse or daintily slice it over a salad, here are 8 ways to recreate it at home this Valentine's Day. Next up: track down a tux.

Sunday Steak with French Butter by thirschfeld

 

Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce by Aliwaks

 

Carne Asada con Rajas by Waverly

 

Miso Marinated Flat Iron Steak with Yuzu Kosho by Treble723

 

Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce by TasteFood

 

Spicy Thai Steak Salad by Merav

 

Sugar Steak with Bourbon by Amanda Hesser

 

Grilled Steak Salad with Italian Salsa Verde by Sarah | strawberryplum

 

Jump to Comments (4)

Tags: menu ideas, recipe roundup, steak, beef, valentine's day, salad

Comments (4)

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8 months ago petrini.elisa

I wish you'd offer a broiler or stovetop griddle option for recipes designed for outdoor grilling. NYC-ers are BBQ challenged!

Food_critic_kiiiid

8 months ago Rémy Robert

That is a great suggestion! Thanks so much. We've taken note -- lord knows I could use some tips for how to make steak in NYC. Until then, here's a video from our broiled steak contest a while back: http://food52.com/blog...

Dscn2212

8 months ago boulangere

Cynthia is a trusted source on Bread/Baking.

And if you like fire…….http://food52.com/recipes...

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8 months ago Waverly

This is a great assortment of different ways to make steak - my family's favorite meat hands-down. Thank you for including my carne asada con rajas. I have saved the article to try the rest.