Videos
Wild Berry Basil Panna Cotta
A&M make berry and basil-infused panna cotta -- but will they be able to un-mold one gracefully for the cameras?
This week's videos were shot and edited by talented filmmaker Elena Parker.
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Comments (6)
almost 3 years ago Rhonda35
I cracked up at the unmolding part - great editing! This dessert looks so delicious.
almost 3 years ago MiMiBee
Looks lovely -- videos are so well done, I bet a ton of work to produce!
almost 3 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
Great video! So many helpful tips. Thank you for making all of the videos you produce, and for including so much practical information. Beautiful recipe, too! ;o)
almost 3 years ago Food-G
Oh what fun! Food 52 is my new favorite thing. Bravo on the unmolding (lol!)-- I usually just eat it out of the dish.
A thought occurred while I was watching you struggle to get the basil leaves out of the hot cream; I should have suggested a sprig of basil in the recipe, rather than leaves, so the whole stem could be removed more easily...
almost 3 years ago Food-G
Btw ladies, I am in fact 100% girl-- just wanted to clear that up ; )
almost 3 years ago Food52
This is from your friendly editors at Food52.
Ah, good idea. And thanks for clarifying our suspicion that you are indeed female!