The Contests

Our Latest Contest: Your Best Recipe with Mustard

By • March 3, 2014 • 1 Comment

Your Best Mustard from Food52

Open up your fridge and look closely -- you're bound to have mustard. This week is all about unearthing those staples and old standbys, and turning them into the stars of the whole show. We want to see your best recipes with mustard -- powder, seeds, greens, and all. 

Head to the contest page here to enter! 

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Comments (1)

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5 months ago Chef Victoria Rose

Mustard Girl Marinated - Pretzel Crusted- Pork Tenderloin

Marinade-
1/2 cup EVVO
3 Big Squeezes MUSTARD GIRL AMERICAN DIJON MUSTARD
1/4 cup drinkable red wine
Fresh cracked pepper

After marinating pork loin pat dry, roll in crushed pretzels, roast on oven rack at 450 degrees for 10 min reduce heat to 350 for additional time until desired temperature

Reserve marinate to reduce down with fresh mushrooms for pan sauce