In reading Savorykitchen's recipes, her blog, even her tweets, we get the sense that she really knows what she's talking about. She left the corporate world in 2007 to put her food knowledge to good use, launching a personal chef and catering business in Massachusetts. So when she includes an authentic carrot tzatziki alongside her Ouzo Cured Salmon recipe or recommends using a foodmill for featherlight Buttermilk Mashed Potatoes with Buttery Scallions, we know we can trust her.
See Savorykitchen's profile and fan her here, and read her profile Q&A below:
the pasta pin that belonged to my husband's grandmother
baked potato with blue cheese, salad with a lemony dressing
an entire piglet
5 cases or so
people with food phobias telling me how to cook
Hot, Sour, Salty, Sweet by Alford and Duguid
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