Tom's New Year's Resolution? Only add, don't take away.

Tom's make-ahead Christmas breakfast isn't the tater tot casserole of yore.

When it comes to Holiday Survival Recipes, we knew we could count on Tom for our No-Fail Potato Side.

Tom cooks his way through Thanksgiving weekend one Food52 recipe at a time -- and adds a new one to the canon.

This is the twenty-first installment of Sunday Dinners, a biweekly column from our own Tom Hirschfeld featuring his gorgeous photography, stunning Indiana farm, and mouthwatering family meals.

Today: Whether you're cooking for a few, or like Tom, for 100, here are 5 tips to make your Thanksgiving easier -- prep like mad, accept the right kind of help, and use that cooler to keep the turkey warm.

This is the twentieth installment of Sunday Dinners, a biweekly column from our own Tom Hirschfeld featuring his gorgeous photography, stunning Indiana farm, and mouthwatering family meals.

Today: Tom pens an ode to fall and family, with a Sunday menu of Fennel and Onion Braised Pot Roast with Carrots, Roasted Broccoli with Almonds, Roasted Garlic, and Mustard Vinaigrette, and AntoniaJames' Sour Cream Dinner Rolls.

This is the nineteenth installment of Sunday Dinners, a biweekly column from our own Tom Hirschfeld featuring his gorgeous photography, stunning Indiana farm, and mouthwatering family meals.

Today: Tom ponders both his sanity and his broken stove, with a Sunday dinner menu of Chicken and Tofu with Celery and Cashews, White Rice, Sort of Jiro-Style, and FrancesRenHuang's Sichuan Dry-Fried Green Beans.

This is the eighteenth installment of Sunday Dinners, a biweekly column from our own Tom Hirschfeld featuring his gorgeous photography, stunning Indiana farm, and mouthwatering family meals.

Today: Tom shares his life lessons in cooking the perfect steak (hint: butter is the key), with recipes for Pan-seared Porterhouse Steaks with Maitre d' Butter, Long-Cooked Romano Beans with Pancetta, and Jamie Oliver's Genius Smoked Beets.

This is the seventeenth installment of Sunday Dinners, a biweekly column from our own Tom Hirschfeld featuring his gorgeous photography, stunning Indiana farm, and mouthwatering family meals.

Today: Tom argues for soup's spot on the table and cooks up a Sunday dinner of Creamy Sorrel Soup, Sunday Roast Chicken, and Black Seeded Simpson with American Farmhouse Vinaigrette.

Today: Tom dreams of sushi with Sashimi Bowls, Spinach with Bottarga, and Salmon Roe Salad.