Sunday Dinners Articles
Today: A trip to New Mexico throws Tom off balance in all the best ways -- plus, a recipe for Corn Tamales with Swiss Chard
In New Mexico the sky is bigger than the ground. When every crevice or rise on the long flat plains is your only sense of place, it is easy to feel insignificant. For me in this situation, it is best to find an anchor. Something to tie me to the dirt under my boots. A spiritual weight, so to speak.Read More »
Today: Tom tells us about the two little reasons he will always garden.
It all starts with peas, well, at least for us it did. It really is that simple.
It is late in the day when I walk around from the back of the house after I finish cutting the grass. What I see is Vivian, standing at the edge of the pea patch, eating, and eating, pea after perfectly sugary and ripe pea. The intensity in her little blue eyes and the smile on her lips says it all.Read More »
Today: Tom takes a long, hard look at his stack of cookbooks.
I used to read a lot of cookbooks. Not in the literary sense; no, I simply read them for the recipes and then tossed them back onto the stack. I feel guilty about this past -- whenever I read a novel I usually skip all the preliminary stuff too. No preface, no foreword, no nothing. I go right to chapter one, or in the case of a cookbook, the first recipe. When one of the first novels I remember reading gave away the story in the first few pages of the foreword, I distinctly remember thinking, "I won't do that again." So it has become habit to just skip to chapter one.Read More »
Tom pens an achingly beautiful letter to one of his culinary heroes, Jacques Pépin.Read More »
From his first day of culinary school to his family dinner table, Tom muses on bread baking.Read More »
Tom finds the fish of his dreams and cooks up a meal to match it.Read More »
Tom does some thinking about his meat-eating ways and cooks up a beautiful leg of lamb.Read More »
Introducing Sunday Dinners, a new series from our own Tom Hirschfeld. First up: Coq au Vin.Read More »