It's the rainiest June in history, and yet we soldier on at the grill. We're looking for your most extraordinary burger - set apart by the spices you use (worcestershire, chipotle), by the type of meat (lamb, short rib, pork) or an unusual cooking method.
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it
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