This week brought the first wave of beans at the market. The towering piles of yellow and green reminded us how much we like them together. We'd love to know your favorite way to prepare beans. Hot or cold? Tangy with vinaigrette or lush with butter? As part of a composed salad? Share with us!
More about our contests»
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.