WEEK 49
Your Best Minestrone/Soupe au Pistou
Farmers markets are starting to come alive, and there's no better way to highlight all of the fresh young vegetables than with a light, brothy soup. Love your grandmother's minestrone? Or did you discover a great pistou during your travels in Provence and emulate it at home? Now's the time to show us what you've got in the veggie soup department!
24 entries
About the
Contests
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it
Read about it »
Contest Slideshow
Your Best Minestrone/Soupe au Pistou
photo 1 of 18
photo 2 of 18
This soup requires a fair amount of prep, but it's worth it.
photo 3 of 18
photo 4 of 18
It's a veritable rainbow of vegetables!
photo 5 of 18
Amanda gets ready to chop some kale. (WinnieAb is very good at adding that extra dose of something healthy to her recipes.)
photo 6 of 18
Of course, we love that she starts this one with bacon!
photo 7 of 18
In go leeks and chopped onion.
photo 8 of 18
Along with a generous dose of garlic.
photo 9 of 18
photo 10 of 18
Now the carrots, zucchini, celery and potatoes join the party!
photo 11 of 18
WinnieAb gives a choice of basil or parsley for the pesto -- we went with parsley.
photo 12 of 18
Amanda picks the pine nuts out of the gorgeous pile of pesto ingredients in the previous slide when she realizes they need to be toasted.
photo 13 of 18
Meanwhile, chicken stock, chickpeas and San Marzano tomatoes go into the pot to be simmered with the rest of the veggies and the bacon.
photo 14 of 18
Toasted pine nuts!
photo 15 of 18
This hand-chopped pesto ends up being beautifully rustic.
photo 16 of 18
After the veggies have softened, the kale goes in, along with the tortellini.
photo 17 of 18
Cook the soup just until the tortellini is tender, and then serve right away so it doesn't get soggy!
photo 18 of 18
Contest Slideshow
Your Best Minestrone/Soupe au Pistou
photo 1 of 23
Green beans, garlic, zucchini, rosemary, thyme, oregano, parmesan rind, tubetti, red wine, napa cabbage, onion, tomato, bay leaf, peppercorns, white beans and chickpeas. Phew!
photo 2 of 23
Minestrone is all about the prep -- once you're done chopping then it's just a matter of stirring a pot.
photo 3 of 23
That's some healthy looking thyme, no?
photo 4 of 23
Merrill mashes the garlic.
photo 5 of 23
photo 6 of 23
Tubetti, cannellini and chickpeas.
photo 7 of 23
Freshly chopped herbs make us swoon.
photo 8 of 23
Onion doing its job: infusing the oil.
photo 9 of 23
photo 10 of 23
Yay -- our turn in the pot!
photo 11 of 23
photo 12 of 23
Merrill looking very adorable. Note the cute green shoes -- Amanda covets a pair.
photo 13 of 23
Yes, we "mise."
photo 14 of 23
We like that you add the herbs midway through the cooking so their aromas stay fresher.
photo 15 of 23
The parmesan infuses the broth with cheesiness (in a good way!).
photo 16 of 23
photo 17 of 23
Toward the end of cooking, you add a lot of pepper. We went with a scant teaspoon.
photo 18 of 23
photo 19 of 23
In goes the napa cabbage (an underappreciated vegetable).
photo 20 of 23
Followed by tubetti -- you can use any small pasta shape.
photo 21 of 23
Finishing touch: red wine!
photo 22 of 23
photo 23 of 23
All Entries
-
Sardo the Sailorman's Favorite Minestra
added by pierino
about 3 years ago -
Pistou Bruschetta
added by whatsjohneating
about 3 years ago -
Minestra of Spring Greens and Herbs with...
added by Amber Olson
about 3 years ago -
Very Veggie Soup
added by mariaraynal
over 3 years ago -
Hearty Minestrone with Crispy Pancetta...
added by mariaraynal
about 3 years ago -
Hearty Sausage, Eggplant, and Bean Soup
added by jenmmcd
about 3 years ago -
Succotash Minestrone with Mustard Green...
added by thirschfeld
about 3 years ago -
Shades of Green Soupe au Pistou de Lovage
added by SallyCan
about 3 years ago -
Harvest Minestrone with Herb Lemon Pesto
added by melissav
about 3 years ago -
Spring Minestrone with Mint and Basil Pistou...
added by kcpoindexter
about 3 years ago -
Soupe aux Pistou aux Olives
added by fiveandspice
about 3 years ago -
Soup au Pistou
added by Oui, Chef
about 3 years ago
