Hotline Topics
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I have a 19lb dry brined Judy bird. Recipe says it takes LESS time. After about how long should I start checking temp?
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Turkey: Botched spatchcock and cooking time question
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Turkey: Botched spatchcock and cooking time question
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Forgot to take turkey breast out of the freezer until this morning
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Forgot to take turkey breast out of the freezer until this morning
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I accidentally put semisweet chocolate instead of unweetened chocolate in my cake! What can I do? Not enough eggs to start over
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Semisweet instead of unsweetened chocolate!
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Cole slaw - cause of funny taste?
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Can I cook a turkey and then stuff (already cooked stuffing) in the last hour?
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Howvlong will a 12 pound turkey take to roast abs is it okay to gave it ready an hour or 2 before we eat
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How long to cook a 15 lb fresh turkey
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partially baked pie crust has brown edges but bottom does not seem cooked. For pecan pie
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How much stuffing do I need to stuff a 20lb turkey and also have some to bake outside of the turkey
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Frozen glass pie plate
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Can I stuff the Judy bird?
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Has anyone tried the Milk Street pie crust with corn starch and sour cream? seems to solve blind bake nightmares...
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Help! I date someone from Texas who wants brisket for Thanksgiving. Should I make turkey?
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Help! I smoked a Turkey and it finished 4 hours too soon! How can I keep it from drying out?
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Made the balsamic roasted shallots and burned them, what do I do?
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I made 2 pecan pies from The Pie and Pastry Bible and they are perfect! The Lyle's Golden Syrup is the ticket!
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