Hotline Topics
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What is a good menu for a ladies night hosted at my home.
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What would you do with corn stock? I cut the ker las off the cobs and simmered the cobs with aromatics as if making a normal stock.
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Cappuccino Cheesecake
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How do I make dense firm meatballs
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What is the key to making smooth Mac and cheese?
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What sides go well with Pork Chop? I know sweet potato is good. Any other suggestions?
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Melon Gazpacho
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Can vegan eat lucky charms sorry I'm a vegan and I don't know what I want to eat
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Why don't vegans eat sugar or do they eat sugar
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I live at a high altitude - I know adjustments are needed for baking. Is there a "basic" change that's needed for baking powder or liquids?
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Can I substitute heavy whipping cream with half and half
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hamburger left out over night can you eat it, it is in a tomatoe sauce
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I'm making the Beef Barbacoa tonight and realize it will be done 2 hours before company arrives. Hold at low temp? Shred & Reheat? Continue cooking?
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Do the linen bread bags sold here -- the 12" square size -- fit the Tartine oatmeal porridge boule featured on this site? In advance, I thank you.
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I just got 10 lbs of fresh flat leaf parsley already off the stems. I don't want to waste it. What can I do with it?
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Dessert ideas for a woodland-themed baby shower?
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Making Pulled Pork
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As any1 used canola oil to bake cake? Cause mine came out very oily
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Oh, and how much sugar is called for? Is this the complete ingredient list?
Recipe Question For: Wild Blackberry Ricotta Muffins -
Does this really take 1/4 cup of salt?
Recipe Question For: Wild Blackberry Ricotta Muffins
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