Hotline Topics
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As any1 used canola oil to bake cake? Cause mine came out very oily
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Oh, and how much sugar is called for? Is this the complete ingredient list?
Recipe Question For: Wild Blackberry Ricotta Muffins -
Does this really take 1/4 cup of salt?
Recipe Question For: Wild Blackberry Ricotta Muffins -
Looking for a brown sauce that is soy based that comes with Chinese chicken and broccoli
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Crispy pulled pork shoulder
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How to cook beans and have them stay firm?
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Would love to try these ribs but I don't eat pork! Would this recipe work with beef and what adjustments (cooking times) should I make?
Recipe Question For: Braised Baby Back Ribs -
Crock pot chicken sauce clumping and sticking?
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I would like to decorate cupcakes for my son's glass. How easy is it to pipe with cream cheese frosting? Do I need to use buttercream?
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How do you dry home grown hot peppers?
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Has anyone ever pickled non-ume plums? Or any other kind of stone fruit? If so, how did they turn out?
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I cannot find snap peas anywhere! Can I use sugar peas as a substitute? Or am I better off using frozen peas? Thank you!
Recipe Question For: Pasta with Prosciutto, Snap Peas, Mint and Cream -
Why do you have to rinse nuts after soakng making nut milk?
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Coconut oil
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Can real espresso grounds sub in for instant in an ice cream recipe?
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Canning Question
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Do all meats and fish need to rest after cooking?
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I have cherry tomatoes a few burst in the plastic box,& there are flies. Should I throw them all out, or can I keep the firm ones and wash them well?
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I hate my kitchen space in the house I just bought. It has electric appliances when I am used to gas for 35 years. Much grief over mealtimes. Any a
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So I keep getting a weird taste when I pickle my jalapeños. I put bay leaf? Maybe that's why? I like when they are tangy. A bit sweet and hot
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