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Butter and brown sugar separating.. When making Carmel for chocolate covered matzah
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what is sour milk
Recipe Question For: Banana Cake with Penuche Frosting -
how to ask a question
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Can you please explain how butterscotch sauce is different caramel sauce?
Recipe Question For: Butterscotch Sauce -
Passover recipes anyone??
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I'm looking for a Rubbermaid type colander that holds at least 1-1/2# of cooked pasta. I cracked mine. I do not like the silicone collapsible
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What's the bests recipe for a no butter icing?
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Is the butter melted?
Recipe Question For: Black Pepper Popovers with Chives and Parmesan -
What is the cooking temperature for pork shoulder
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Has anyone ever made beef stew with just water?
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Does anyone know of a recipe for vegan mac and cheese that uses cannelli beans? I made it once and lost it. Thanks
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Good Recent Food Documentaries?Spinning Plates: A Surprisingly Emotional Ride through American Dining- From 3 Star Michelin to Mexican Roadhouse
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pressure cooker
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How should one store duck confit for longer periods of time?
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Sichuan pepper substitute
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My fluted tart pan has a removable bottom. Does anyone know if that works with this cake, or should I just go with a cake pan?
Recipe Question For: Olive Oil Cake -
Can nonfat plain greek yogurt be substituted for nonfat plain yogurt in a casserole dish?
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I've hung jalapeños for 3 weeks. They are soft and have turned red. Can I blend them at this point to make a hot sauce?
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Can I take a recipe I saved and move it to a new collection?
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Chicken on the grill recipes
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