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If I leave out the star anise (I can't seem to find it in my grocery store), will it make a huge difference?
Recipe Question For: Chinese Pulled Pork Sandwiches with Kale and Apple Slaw -
I made really delicious cookie dough that does not turn into delicious cookies. What other things can I do with the dough?
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Can I use the Barbara Kafka roast chicken recipe to cook a 2.5 pound chicken?
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How long and at what temperature should I cook 1.3 pound turkey meatloaf
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What is Evaporated Cane Juice Sugar (in the 'Oh-So-Good Oatmeal Raisin Cookies' recipe - and since I cannot find it, what can I use instead?
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If I'm making this ahead of time for a crowd, would it be okay to make it several hours ahead of time, and then gently heat it right before servin...
Recipe Question For: Pasta e Fagioli -
I'd like to buy some Harissa. What brand should I buy? (that's available in the U.S.)
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Why would anyone, want or make,Blackberry gumdrops with seeds in them? This is one of todays specials.
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Will it be okay to make this cake a day in advance? Will it dry out?
Recipe Question For: Chocolate Bundt Cake -
I received a Tiger thermal cooker for Christmas. Anyone familiar with this cooker? Any recipes to share please?
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looking for a vegetable side dish to pair with mushroom risotto, any suggestions?
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looking for a vegetable side dish to pair with mushroom risotto, any suggestions?
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What can be substituted for honey
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Old Candy Recipe
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How do I add an existing recipe to a contest?
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Where can I find calcium hydroxide?
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All I have is Greek yogurt in my fridge, how much can I water this down?
Recipe Question For: Homemade Naan -
What side dishes would work with this?
Recipe Question For: Chinese Style Honey Hoisin Sticky Ribs -
Would love to make macaroons, but we have tree nut allergies in the family; substitutions for almonds?
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What kind of white wine did the Food52 test kitchen use when making these? Many thanks. ;o)
Recipe Question For: Brussels Sprouts with Pine Nuts and Thyme
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