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Are the measurements for the ground spices correct?
Recipe Question For: Tex-Mex Enchiladas With Dad's Porky Refried Beans -
For a casual party (held outside-summer) but not a hotdog/ hamburger party) how many and what salad dressings should I offer?
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Has anyone at Food 52 read this recipe?
Recipe Question For: Easy, Cheesy Chicken Cordon Bleu -
Can u use an air fryer instead?
Recipe Question For: Mochi Bread Doughnuts With Salted Honey & Cardamom -
Does adding wine to pesto sauce to bring out flavor? Is red or white better?
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Your very best pie baking tips
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Could you use a bone in pork shoulder?
Recipe Question For: Garlic-Studded Pork Shoulder With Anchovies & Calabrian Chiles -
Your fave ways to use fresh herbs (when you have lots to get through)
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Can I use English muffins with dried fruit?
Recipe Question For: Easy Meatloaf -
Baking the Best Lemon Scones? Should the scones be baked directly on the stone?
Recipe Question For: Lemoniest Lemon Scones -
I can't stand cilantro, but I like Mexican food. What can be susubstituted?
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Can gelatin be added to this recipe for a more marshmallowy texture?
Recipe Question For: Marshmallow Frosting -
No-cook dinners—for when it's just too hot
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Can You Add Nutritional Info or this recipe?
Recipe Question For: Cabbage Bake -
Banana nut muffins sweetness. I need to know if I need for sugar or will it be alright with what I have on hand.
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Could you prepare ahead? Would you recommend putting these sandwiches together in the morning for a picnic midday?
Recipe Question For: Avocado and Marinated Kale Salad Sandwich -
20 Tablespoons of peanut butter?
Recipe Question For: Braised Tofu in Spicy Peanut Sauce -
Would these work with other whole grain flours, such as kamut or spelt?
Recipe Question For: Magical Whole-Grain Pancakes From Josey Baker -
Can you do elements ahead of time?
Recipe Question For: "Unstuffed" Zucchini With Pasta & Pancetta -
I'm on a quest for the perfect pasta pot with colander insert and can't find a good one…
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