Hotline Topics
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How to adapt the cooking time
Recipe Question For: Soy Saucy Chicken and Eggs -
“Anew way to dinner” - worn out and rebound!
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For the coconut macaroons, how do you tell if the egg whites have become opaque when heating them? Mine were too foamy to see a change. Thanks
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Looking for GF phyllo dough. I’ve found GF phyllo dough products, but not plain sheets that I can use for my own recipes.
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UNUSUAL ESOTERIC RECIPES FOR MONKFISH LIVER?
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Making flour hard or crunchy.But dry.
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What can I use as a substitute for the eggs?
Recipe Question For: Coconut Pudding (Dairy Free) -
Geda Dough are you sure with the measurements? 1 cup (120 grams) all-purpose flour 1/2 cup (240 grams) warm water isn't 1 cup water about 240g?
Recipe Question For: Chinese Tomato & Egg Dough Drop Soup (Geda Tang) -
Bamboo melamine nesting bowls question
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When to add the final 1/3 of spices?
Recipe Question For: Moroccan Spiced Roasted Carrot and Coconut Soup with Sriracha -
What is the most sustainable thing you do at home?
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Bleached flour vs unbleached flour
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Can I cook this in a sheet pan instead of cast iron?
Recipe Question For: Weeknight Chicken Parm -
Maialinos olive oil cake soooo oily. Why
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Impact of skipping peeling the peppers
Recipe Question For: Hatch Green Chili Stew -
RE: Stick of butter amount measurement
Recipe Question For: These Oysters ROCK! Oysters Rockefeller -
What do you do with the halved heads of garlic when they're cooked?
Recipe Question For: Brisket-Braised Beans & Portobellos -
Need help to plan brunch for 90 people
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Cork stopper for vinegar jar replacement
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Looking for some where to get my 50 year old Dehillerin (sp) copper pots re tinned. Preferably near manahattan!
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