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Could I use sour cream to replace buttermilk?
Recipe Question For: Maida Heatter's Lemon Buttermilk Cake -
Question on the mixer used in the Biscoff Recipe
Recipe Question For: Homemade Biscoff and Nutella Pocky Sticks -
What type of 'green chili' is best here? Serrano, Thai, etc.?
Recipe Question For: Chetna Makan's Vegetarian Chili -
What is the size of the cut pieces of Phyllo? It says 5” wide, but how long do you cut them. I assume they need to be cut as there i
Recipe Question For: Auntie Adele’s Phyllo With Sutlaj -
Making a dessert or simple dish that look like a picture of 2 people under tree?
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Can we use a Bundt pan? Or a regular 9x13 dish?
Recipe Question For: Chocolate Dump-It Cake -
Achiote Roux orange peel question
Recipe Question For: Achiote Roux Brick -
I'm Trying to Dehydrate Marshmallows but they're chewy not crunchy
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Best way to reheat frozen cooked meatloaf?
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That's not Diri ak pwa , give your dish another name please and thank you
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What's up with good pizza? I really want to make some good pizza but I'm not sure how
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How do you make a pie crust without blind baking?
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What is best as Greek yogurt substitute?
Recipe Question For: Olive Oil & Yogurt Cake -
Hello, is the fudge hard and crumbly or soft and will melt at room temperature ? ^_^
Recipe Question For: Vegan Penuche Fudge -
What brand of curry powder and where I can I buy it?
Recipe Question For: Mee Goreng Mamak (Mamak-Style Stir-Fried Noodles) -
How do I get my money back? Never got my order
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Where can I buy the frozen packs of the sanuki udon noodles online (like in the video?)
Recipe Question For: Stir-Fried Udon With Bacon, Parmesan & Gochujang -
This looks awesome but I need a smaller pot pie
Recipe Question For: Deep-Dish Chicken Pot Pie -
Made a marshmallow mix but it isn't whipping
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What is the amount of feta? 1/2 cup?
Recipe Question For: Greek Prawns With Feta Cheese
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