Hotline Topics
-
Are the 2 Tablespoons of butter intended for buttering the baking pan or meant to be in the recipe?
Recipe Question For: Baked Pasta with Chicken Sausage -
Make and re-heat mac and cheese or make now/bake later?
-
In this recipe, Step 5 is confusing. Looking at the recipe with images, it looks like the pie is shell-filling-shell, but the recipe sounds like...
Recipe Question For: Baked Kebbeh Pie -
too salty bacon
-
How much kosher salt should I use on an 11 lb. standing rib roast?
-
butter cream frosting and refrigeration
-
Can I use pizza dough to make dumplings?
-
coddled eggs
-
Can you use any cake batter recipe to make a roulade/jelly roll/swiss roll?
-
i'm cooking stew for 60-70 people. how many quarts should i make?!
-
Southern Sherried Shrimp
-
What would be a good substitute for mushrooms in a Japanese udon noodle soup? Going more for a good texture. My partner hates mushrooms.
-
Red Pepper and Cauliflower Chowder - Frozen Cauliflower?
-
Biscotti Storage. How do you keep biscotti crunchy after baking?
-
Is this pie sweet? That being unclear, what is the best way to serve this pie- dessert, snack, appetizer?
Recipe Question For: Artusi’s Butternut Squash Pie (Torta di Zucca Gialla) -
If I'm making a blueberry pie with frozen berries do I need to alter the recipe?
-
Spaetzle. I need some tips.
-
What is the cooking temperature and time? I don't see it listed...
Recipe Question For: Maple Acorn Squash -
This looks like a delicious way to use some leftover roasted chicken but I wonder what you recommend as a side dish (if any)?
Recipe Question For: Chicken and Mushrooms on Toasts -
Cannoli shells from scratch, is there any recipe on Food52?
Showing 20501-20520 of 43361 results