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Pumpkin pie lactose free
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I would like to make this gluten free, is there a good substitute for the flour used in this recipe
Recipe Question For: Betty Wason's Basic Slow Cooker Pot Roast -
What are some good side ideas for fish tacos?
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How to make injera using just teff flour and water...
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How do I blanch tomatoes?
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Napa culinary class suggestions?
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Chocolate pudding dessert calls for 5 ex large egg yolks Have only large eggs in hand. Increase to 6? Or more?
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Can any fruit be made into virgin cider?
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main dish to accommodate allium allergy?
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Will toothpicks catch on fire on the grill?
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I have a question on cooking mussles, I just need to know if you can cook them from frozen and is it safe?
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1) How did you get your filling to be so pretty and pink? especially after peeling? 2) The crumble felt really buttery and hard to crumble, almos...
Recipe Question For: The Best and Prettiest Apple Pie -
What sides should I serve with a whole roasted lamb?
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Geoduck - extra meat, how to store?
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If a recipe call for an 8x8 pan, how much should I increase the recipe for a 10x12 half tray?
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I want to know what's the content of cakes for sell not to eat at home (content shortening) and the percentage of ingredient
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Question on the Tarte Tatin: Can it be made ahead and gently reheated? I know, I know, it should be made and served immediately, but what if I ca...
Recipe Question For: Tarte Tatin -
Regarding the Chicken Liver Mousse recipe.
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Can I cut my potatoes 2 hours before roasting or will they start to turn brown?
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Boneless pork stew meat ideas
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