Hotline Topics
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Conflicting information on storing cucumbers that have been cut
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Frozen or canned Sour Cherries?
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Toxicicity of scratched Greebpan
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Measurements (standard -- cup, spoon size, etc. vs weight)
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Why is there always whey inbetween my parfait after it is kept in the fridge,plus my Greek yogurt was strained
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Help!! How to save a runny pastry cream?
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What kind of feta do you recommend? French? Bulgarian? Plain ol' Greek?
Recipe Question For: Bulgur-Feta Fritters With Lemony Parsley Salad -
Can I substitute white wine for the 1/3 cup water?
Recipe Question For: Weeknight Chicken With Creamy Mushrooms -
I don't like Vermouth in my martinis--just gin.
Recipe Question For: Feta-Brine Martini -
Could you do this with couscous as well?
Recipe Question For: Bulgur-Feta Fritters With Lemony Parsley Salad -
Emily, any guidance on how I would adapt this recipe for a low, slow cook in a tangine/dutch oven version?
Recipe Question For: Sheet-Pan Harissa Chicken With Smashed Olives & Apricots -
Getting the right consistency for icing
Recipe Question For: Citrus Cake From Yasmin Khan -
Cacao nibs question for guidance
Recipe Question For: No-Churn Chocolate Chip Ice Cream -
I will leave out the salami, should I cut down the liquids a bit too?
Recipe Question For: Godmother's Egg Salad -
Garlic isn't on the ingredient list but it is in photo and instructions
Recipe Question For: Roast chicken legs with garlic and grapes -
Tamarind concentrate & agave as a substitute for pomegranate molasses?
Recipe Question For: Lacinato Kale & Mint Salad With Spicy Peanut Dressing -
Tips for using a combination steam oven
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Why are your silicone baking cups made in China and are they safe?
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Would you recommend any healthy lunches for people who travel a lot? Thank you.
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Can melted butter be substituted for the olive oil?
Recipe Question For: Coffee Mascarpone-Filled Fudgy Olive Oil Cake With Almond Praline Mascarpone Topping
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