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What are your favorite recipes with red miso paste?
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Can I substitute the butter with anything? Is it entirely necessary?
Recipe Question For: Peach Tart -
How can I make a coconut cake really coco-nutty tasting?
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Can you substitute olive oil or grapeseed oil?
Recipe Question For: Shrimp Pad Thai -
What's the best way to choose a melon? I'm flummoxed b/c you can't smell it. Thanks Food52ers!
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is it possible to make these muffins without a stand mixer?
Recipe Question For: Buttermilk English Muffins -
Sadly, slowly, trying a gluten free life
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Can I freeze eggplants without cooking them first? whole perhaps?
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What spices aside from 'apple pie spices' might add some unexpected flavors to the apple chips I am making?
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How do I figure the time to roast 4 4-5 lb boneless legs of lamb at the same time?
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Are there job opportunities for spice/herb enthusiasts who have no formal culinary training?
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Restaurant recommendations in Knoxville, Tenn.?
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My sugar topping became very runny after cooling and sitting a couple hours.The peaches weren't super juicy, just nicely ripe and slightly firm. I...
Recipe Question For: Peach Tart -
Is a mushroom dashi and different than a typical dashi?
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Can I just replace regular flour with almond or coconut flour to make a cake gluten free?
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can you use frozen shrimp
Recipe Question For: Spicy Shrimp -
Corn cones with maize flour?
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I just made falafel and they turned out great. Still new at this. Do they freeze well and how to defrost before eating?
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Do i need a high pressure canner for canning chicken broth. If so presto or all american?
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Frozen sour cherries
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