Hotline Topics
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Are the food 52 contests available for Australians?
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I am making a classic baked rice pudding (cooked rice, raisins, eggs, milk and nutmeg). How can I add a caramel finish when it's done?
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Good grilling cookbook
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I have a bunch of red lettuce from my CSA. Any fun recipes out there? I'm tired of making salads with it.
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veal shoulder roast is it only for pot roast
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Dried candied hibiscus flower
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I am making a 8.3lb pork shoulder with bone at 325. How long should I keep it in? All recipes I find goes for 3-4lbs
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Is EVOO just as healthy when used in cooking as it is when used un-heated
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What is burrata
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Could you freeze these?
Recipe Question For: Alice Medrich's Best Cocoa Brownies -
removing innards from chicken?
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could you make this under the broiler if you live in an apartment?
Recipe Question For: Spicy Shrimp -
How different the result would be if I steam flan instead of doing water bath?
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Coconut milk same as coconut cream?
Recipe Question For: Layered Chocolate and Strawberry Chia Pudding -
? Can infused oils be frozen ? Or just kept longer in the fridge ?
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Is it possible to over cook vinegar?
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lamb shanks and chickpeas in a slow cooker?
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Why use Lard instead of Crisco shortening in pie crust pastry?
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How do I store my infused olive oils ?
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Is there a difference between a (regular) starter and a sourdough starter?
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