Hotline Topics
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What are the best apples to use in a farro/Kale salad?
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I just bought a cross rib roast that I am hoping will be good as chopped meat, however, does anyone know if this cut can actually be tender e
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How much minced garlic does one medium clove equal
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Curing Miniature "lemons"
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How do you clean a pot with burnt potatoes?
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Aleppo Pepper Ideas
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Has anybody tried /have any suggestions re making a Gluten-Free Version of this recipe?
Recipe Question For: Carta Musica (Semolina Crackers) -
Can one substitute Soya Milk/ Rice Milk Powder for the Milk Powder
Recipe Question For: Slo-Mo San Francisco Bread -
Soft granola suggestions and ingredient ideas?
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mushroom ravioli recipe
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It's not specified whether or not the chicken should be skinless. I purchased skin-on, bone-in thighs--will I be ok using those, or should I remov...
Recipe Question For: Oma's Chicken Paprikash -
about how many small meatballs does this recipe make?
Recipe Question For: Kefta-Style Meatballs with Grilled Grapes and Yogurt Sauce -
can I make the cheese fondue ahead and then reheat it?
Recipe Question For: Grilled Bratwurst Appetizer with Dijon-Cheddar Fondue, Caramelized Onions, and Basil -
The meat came out very tough when I made this (but everything else is delicious!) Curious if anyone knows what I did wrong? I don't usually cook r...
Recipe Question For: Secret Ingredient Beef Stew -
What kind of sides do you recommend for this dish? Salad? Grilled veggies?
Recipe Question For: Grilled Swordfish with Lemon and Caper Sauce -
Recipe says simmer - covered or uncovered?
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Has anyone tried freezing cooked spaghetti squash?
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I received a bag of Mast Brothers cacao nibs as a gift- any recipe suggestions???
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Can Amaranth be used in baking? I've used cooked quinoa in muffins, breads, yet have not considered this grain.
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How to reheat prime rib
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