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How to preserve fresh ravioli
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how to make louisa's cake gluten free
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New Orleans restaurant for a large exuberant group?
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Is cheesecloth reusable?
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Can I freeze freshly made spaghetti sauce, containing fresh green peppers and canned tomatoes? If so, via ziplock bag?
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So here's an obvious one: where can you find food grade lye?
Recipe Question For: Pretzel Challah -
Short on butter for icing
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Freezing rules
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Does this cake need to be refrigerated if served next day? If so, how long should I wait for it to come to the right temperature for serving after...
Recipe Question For: Banana Cake with Coconut Cream Cheese Frosting -
Heavenly Oatmeal-Molasses Rolls
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If I have harissa, but not in paste form, how would I adjust the measurement to approximate the same amount of flavor (without affecting texture)?
Recipe Question For: Carrot, Sweet Potato, and Red Lentil Soup with Moroccan Flavors -
I have a casserole recipe that calls for shrimp? How do I know if I use cooked or uncooked shrimp?
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Do I pour a simple syrup over my petit fours before I glaze them?
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Would this bolognese be a good choice to use in lasagna?
Recipe Question For: Pink Bolognese -
Can I freeze a parsnip potato mash?
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