Hotline - Food52 - food community, recipe search and cookbook contests

Food52  🔎

View Profile
Recipe Collections
Saved Articles
Recipes
Settings
Log Out

Log In or Sign Up

All Questions
Urgent
Hotline MVPs
About a Recipe
Unanswered

What is a good recipe for rocky mountain oysters?
asked by a Whole Foods Market Customer 7 months ago
- Tagged:
- 3
  
  Answers
- 287
  Views
- Flag this question for inappropriate content
How big is the range for the free ranged chicken?
asked by a Whole Foods Market Customer 7 months ago
- Tagged:
- 2
  
  Answers
- 242
  Views
- Flag this question for inappropriate content
Does anyone have a good/ somewhat easy recipe for the coconut buns they sell in Asian bakeries? They are the ones with a coconut paste.
asked by mbt via our iPhone app 7 months ago
Last answered 7 months ago
- Tagged:
- baking
- 3
  
  Answers
- 600
  Views
- Flag this question for inappropriate content
Is a springform pan really necessary? Will a bunt or another type of baking pan work just as good?
Day asked a question about a recipe 7 months ago: Ginger Apple Torte
Last answered 7 months ago
- Tagged:
- is it more cake or bread like?
- 3
  
  Answers
- 328
  Views
- Flag this question for inappropriate content
what is this
Summer Cat asked a question about a recipe 7 months ago: Spiced Maple Pecan Pie with Star Anise
Last answered 7 months ago
- Tagged:
- shopping
- 2
  
  Answers
- 338
  Views
- Flag this question for inappropriate content
This sounds great but I don't own a slow cooker. How can I do this in the oven?
mfriedman asked a question about a recipe 7 months ago: Slow Cooker Pork Belly with Braised Apples and Cabbage
Last answered 7 months ago
- Tagged:
- no slow cooker
- 1
  
  Answer
- 352
  Views
- Flag this question for inappropriate content
No oven but need pumpkin pie. Is it even possible?
asked by Camden 7 months ago
Last answered 7 months ago
- Tagged:
- nobake
- thanksgiving
- pumpkin pie
- 9
  
  Answers
- 1,499
  Views
- Flag this question for inappropriate content
The recipe for Lemon, cardamom, green tea biscotti By Nancy Nicole calls for sugar but its not on the ingredient list. How much does it...
Maria Poole asked a question about a recipe 7 months ago: Lemon, cardamom, green tea biscotti
Last answered 7 months ago
- Tagged:
- quantity
- sugar
- 1
  
  Answer
- 269
  Views
- Flag this question for inappropriate content
Is this fresh ginger or dried ground ginger?
Kate Champion asked a question about a recipe 7 months ago: Meta Given's Pumpkin Pie
Last answered 7 months ago
- Tagged:
- pie
- 1
  
  Answer
- 259
  Views
- Flag this question for inappropriate content
Moussaka recipes
asked by briecheese via our iPhone app 7 months ago
Last answered 7 months ago
- Tagged:
- Moussaka
- 2
  
  Answers
- 438
  Views
- Flag this question for inappropriate content
Can the filling for this be made the night before and kept in the fridge until shortly before baking? (I'd take it out of the fridge when...
AntoniaJames is a trusted source on Bread/Baking.
asked a question about a recipe 7 months ago: You Won't Believe it's Vegan Pumpkin Pie
Last answered 7 months ago
- Tagged:
- vegan pumpkin pie
- make ahead
- pie filling
- pumpkin pie
- 4
  
  Answers
- 299
  Views
- Flag this question for inappropriate content
I have some frozen egg whites....will they work ok once thawed?
foodynewty asked a question about a recipe 7 months ago: Whole Baked Fish in Sea Salt with Parsley Gremolata
Last answered 7 months ago
- Tagged:
- ingredient
- 3
  
  Answers
- 255
  Views
- Flag this question for inappropriate content
Vegan Wedding Cake
asked by Erin1323 7 months ago
Last answered 7 months ago
- Tagged:
- vegan
- 3
  
  Answers
- 614
  Views
- Flag this question for inappropriate content
Making a More Healthy Version of Mom'sCarrot Pudding
asked by jennaveev 7 months ago
Last answered 7 months ago
- Tagged:
- Thanksgiving conversion of heavy pudding
- 3
  
  Answers
- 406
  Views
- Flag this question for inappropriate content
Will need to reheat roasted veggies and rolls in oven--what temp and time?
asked by 1cup 7 months ago
Last answered 7 months ago
- Tagged:
- reheating
- 2
  
  Answers
- 551
  Views
- Flag this question for inappropriate content
Continuing with guilty (non) pleasures... What are the things everyone else loves and you know you SHOULD love, but just can't stand?
asked by LucyS 12 months ago
Last answered 7 months ago
- Tagged:
- food trends
- dislikes
- 125
  
  Answers
- 2,460
  Views
- Flag this question for inappropriate content
Dry brined turkey
Urgent! asked by runningbear 7 months ago
Last answered 7 months ago
- Tagged:
- turkey
- 2
  
  Answers
- 495
  Views
- Flag this question for inappropriate content
Can spinach gratin be made one in advance?
Urgent! asked by Ntaylor via our iPhone app 7 months ago
Last answered 7 months ago
- Tagged:
- make ahead
- 1
  
  Answer
- 520
  Views
- Flag this question for inappropriate content
What is a sub for Agar
asked by a Whole Foods Market Customer 7 months ago
- Tagged:
- 2
  
  Answers
- 204
  Views
- Flag this question for inappropriate content
turkey already in fridge
asked by lisadeal 7 months ago
Last answered 7 months ago
- Tagged:
- turkey
- 4
  
  Answers
- 508
  Views
- Flag this question for inappropriate content

« 1 2 … 124 125 126 127 128 129 130 131 132 … 887 888 »

Looking for a recipe that was dates stuffed with goat cheese and topped with a spiced pecan? Pretty sure I got it here but can't find it.
Urgent! asked by Laurelb about 11 hours ago
Last answered about 10 hours ago
- Tagged:
- goat cheese
- dates
- Spiced pecans
- 2
  
  Answers
- 104
  Views
- Flag this question for inappropriate content
can i reheat fish the next day?
Urgent! asked by Charles Lowrie 3 days ago
Last answered 3 days ago
- Tagged:
- fish filets
- 1
  
  Answer
- 243
  Views
- Flag this question for inappropriate content
Question about making bread
Urgent! asked by Dona 3 days ago
Last answered 3 days ago
- Tagged:
- bread
- yeast
- 2
  
  Answers
- 270
  Views
- Flag this question for inappropriate content
can you makee the peach tart a day ahead?
Urgent! asked by Sairra Lax 4 days ago
Last answered 3 days ago
- Tagged:
- tart
- 2
  
  Answers
- 163
  Views
- Flag this question for inappropriate content
making ink pasta in a electic pasta maker recipe ?
Urgent! asked by Rev. Tom 4 days ago
Last answered 4 days ago
- Tagged:
- ink pasta
- 2
  
  Answers
- 196
  Views
- Flag this question for inappropriate content
starch for Grilled Filet outside BBQ
Urgent! asked by nll 5 days ago
Last answered 5 days ago
- Tagged:
- Starch with Filet
- 2
  
  Answers
- 232
  Views
- Flag this question for inappropriate content
didn't you just post a recipe for chard with anchovies? I can't seem to find it.
Urgent! asked by cld 7 days ago
Last answered 7 days ago
- Tagged:
- swiss chard
- 1
  
  Answer
- 175
  Views
- Flag this question for inappropriate content
How do i make 1 cup cake and pastry flour.
Urgent! asked by Salma,Haji via our iPhone app 12 days ago
Last answered 11 days ago
- Tagged:
- cakes
- 2
  
  Answers
- 293
  Views
- Flag this question for inappropriate content
How to correct for too much liquid in baking?
Urgent! asked by Mammadiella via our iPhone app 13 days ago
Last answered 13 days ago
- Tagged:
- baking
- 1
  
  Answer
- 279
  Views
- Flag this question for inappropriate content
can I freeze Martha stewarts creamy mac and cheese recipe the week before a BBQ?
Urgent! asked by helenenancy 17 days ago
Last answered 17 days ago
- Tagged:
- freezing
- before bake
- after bake
- 1
  
  Answer
- 232
  Views
- Flag this question for inappropriate content
when to frost cupcakes
Urgent! asked by Sylvia9000 19 days ago
Last answered 19 days ago
- Tagged:
- baking
- frosting
- cupcakes
- 2
  
  Answers
- 281
  Views
- Flag this question for inappropriate content
My macarons which are usually perfect are now deflating just before they need to come out the oven ad they are sort of bendable / soggy, help
Urgent! asked by Saf 23 days ago
Last answered 23 days ago
- Tagged:
- macarons
- 2
  
  Answers
- 378
  Views
- Flag this question for inappropriate content
squash blossoms
Urgent! asked by ATG117 25 days ago
Last answered 24 days ago
- Tagged:
- squash blossoms
- 2
  
  Answers
- 440
  Views
- Flag this question for inappropriate content
non-meat substitute for prosciutto?
Urgent! asked by drkate 26 days ago
Last answered 26 days ago
- Tagged:
- substitute for prosciutto
- olives
- chard
- 2
  
  Answers
- 424
  Views
- Flag this question for inappropriate content
Egg substitute for raspberry muffins
Urgent! asked by ATL via our iPhone app 27 days ago
Last answered 27 days ago
- Tagged:
- Egg substitute in muffins
- 1
  
  Answer
- 346
  Views
- Flag this question for inappropriate content
In major need of a chicken and dumpling recipe that contains no sodium.
Urgent! asked by Jackie Hallenbeck 27 days ago
Last answered 27 days ago
- Tagged:
- chicken
- dumplings
- 1
  
  Answer
- 392
  Views
- Flag this question for inappropriate content
At what temperature and how long to cook chicken tenders in oven
Urgent! asked by RSWhite 29 days ago
Last answered 29 days ago
- Tagged:
- chicken breast
- 2
  
  Answers
- 803
  Views
- Flag this question for inappropriate content
If a buttermilk coffee cakes bakes for 40 min in 350F oven (35min convection oven), how long should I bake18 cupcakes of the coffee cake mix
Urgent! asked by AM via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- Baking cupcake coffee cake
- 2
  
  Answers
- 468
  Views
- Flag this question for inappropriate content
How do you cook white asparagus ?
Urgent! asked by sonny via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- Cooking white asparagus
- 2
  
  Answers
- 553
  Views
- Flag this question for inappropriate content
Measurement.
Urgent! asked by Madame Sel via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- measurement
- baking
- 1
  
  Answer
- 388
  Views
- Flag this question for inappropriate content

« 1 2 3 4 5 6 7 8 9 … 50 51 »

Best homemade traditional hummus recipe?
asked by KKool via our iPhone app 3 days ago
Last answered 1 day ago
- Tagged:
- cooking
- 6
  
  Answers
- 290
  Views
- Flag this question for inappropriate content
Good ways to prepare tofu?
asked by juliannamarie via our iPhone app 6 days ago
Last answered 1 day ago
- Tagged:
- tofu
- vegetarian
- 15
  
  Answers
- 428
  Views
- Flag this question for inappropriate content
In Joanne Chang's Boston Cream Pie Recipe she calls for a "baking sheet". My baking sheet only has an approx 1" lip before a rolled edge...
bhivedesign asked a question about a recipe 7 days ago: Best Boston Cream Pie
Last answered 1 day ago
- Tagged:
- cake
- chocolate
- 4
  
  Answers
- 117
  Views
- Flag this question for inappropriate content
Marinating after grilling
asked by MTMitchell via our iPhone app 9 days ago
Last answered 5 days ago
- Tagged:
- Post-grilling marinating
- 11
  
  Answers
- 311
  Views
- Flag this question for inappropriate content
Do you use 7 egg whites in this recipe, or 3?
za'atar asked a question about a recipe 11 days ago: Best Boston Cream Pie
Last answered 1 day ago
- Tagged:
- measurements
- 4
  
  Answers
- 175
  Views
- Flag this question for inappropriate content
I want to make mini biscuits for a party, to be served with homemade jam or pimiento cheese. Worried about not serving immediately ?!
asked by iceboxMGMT via our iPhone app 15 days ago
Last answered 15 days ago
- Tagged:
- baking
- biscuits
- scones
- 2
  
  Answers
- 341
  Views
- Flag this question for inappropriate content
Recommendation for outdoor gas grill
asked by GreeneKR 23 days ago
Last answered 19 days ago
- Tagged:
- grill
- 12
  
  Answers
- 629
  Views
- Flag this question for inappropriate content
What kind of potatoes do I use for potatoes and onions in foil cooked on the grill?
asked by bcocci via our iPhone app 23 days ago
Last answered 22 days ago
- Tagged:
- potatoes
- 5
  
  Answers
- 377
  Views
- Flag this question for inappropriate content
I would love to make fried baby artichokes, as I've had in restaurants....but how do you get them crispy?
asked by Lynne Rothenberg via our iPhone app 24 days ago
Last answered 24 days ago
- Tagged:
- I tried it without knowing how and they got soft but not crisp
- 9
  
  Answers
- 396
  Views
- Flag this question for inappropriate content
fresh ricotta
asked by ATG117 25 days ago
Last answered 23 days ago
- Tagged:
- ricotta
- 9
  
  Answers
- 370
  Views
- Flag this question for inappropriate content
Salmon and salmon
asked by amysarah 26 days ago
Last answered 13 days ago
- Tagged:
- salmon
- 36
  
  Answers
- 751
  Views
- Flag this question for inappropriate content
How long to grill thawed salmon
asked by Joy Bruner via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- salmon
- 2
  
  Answers
- 428
  Views
- Flag this question for inappropriate content
Can anyone tell me what milk does - I mean, actually DOES, and whether the fat content is what matters, scientifically speaking, when making cake?
asked by Saer about 1 month ago
Last answered about 1 month ago
- Tagged:
- baking techniques
- food allergies
- 4
  
  Answers
- 451
  Views
- Flag this question for inappropriate content
Sevilla and Malaga
asked about 1 month ago
Last answered about 1 month ago
- Tagged:
- travel
- Spain
- restaurant advice
- food markets
- Restaurant search
- 6
  
  Answers
- 517
  Views
- Flag this question for inappropriate content
Diana Kennedy or Rick Bayless?
asked by JadeTree about 1 month ago
Last answered about 1 month ago
- Tagged:
- cookbooks
- mexican
- 10
  
  Answers
- 586
  Views
- Flag this question for inappropriate content
Panzanella
asked by Kristen W. via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- panzanella
- bread treatment
- 10
  
  Answers
- 618
  Views
- Flag this question for inappropriate content
rum apple cake
Urgent! asked by Marianne about 1 month ago
Last answered about 1 month ago
- Tagged:
- cake fail
- 2
  
  Answers
- 497
  Views
- Flag this question for inappropriate content
does the half pound refer to the weight of the bunch before trimming, or the weight of what you have leftover after trimming?
kat3029 asked a question about a recipe about 1 month ago: Pickled Ramps
Last answered about 1 month ago
- Tagged:
- ramps
- 2
  
  Answers
- 279
  Views
- Flag this question for inappropriate content
Has anyone ever made hi-hat cupcakes with homemade marshmallow fluff instead of 7-min icing? Does it work or is the fluff too soft?
asked by Couldn't Be Parve 2 months ago
Last answered 2 months ago
- Tagged:
- baking
- marshmallow
- cupcakes
- 3
  
  Answers
- 541
  Views
- Flag this question for inappropriate content
can I substitute panko for toasted breadcrumbs in salad? do I toast in skillet?
asked by lambscape 2 months ago
Last answered 2 months ago
- Tagged:
- panko
- 3
  
  Answers
- 568
  Views
- Flag this question for inappropriate content

« 1 2 3 4 5 6 7 8 9 … 16 17 »

do you have a great lubia pollo recipe? One of my fav Persian dishes

asked by Miriamm 2 minutes ago

Tagged:
persian food

0

Answers
15
Views
Flag this question for inappropriate content

Tips for cooking with dried lemon? Add at end or in the beginning?

asked by Nomnomnom via our iPhone app about 8 hours ago

0

Answers
82
Views
Flag this question for inappropriate content

Julia Child's Omelette

Marian is an editor at Food52.

asked 2 days ago

0

Answers
280
Views
Flag this question for inappropriate content

Are Lékué steam cases any good?

asked by nununo 7 months ago

0

Answers
1,091
Views
Flag this question for inappropriate content

does anybody have a sweet short crust pastry that's REALLY quick to make that goes well with this?
adele93 asked a question about a recipe about 1 hour ago: Lazy Mary's Lemon Tart
Last answered 9 minutes ago
- Tagged:
- lemon
- 3
  
  Answers
- 53
  Views
- Flag this question for inappropriate content
We don't consume alcohol, but this recipe intrigues me! Any suggestions for a substitute?
Kate Christiansen asked a question about a recipe about 3 hours ago: Mint Julep Cream Pie
Last answered about 2 hours ago
- Tagged:
- substitute
- bourbon
- 1
  
  Answer
- 81
  Views
- Flag this question for inappropriate content
persimmons?
sabrina black asked a question about a recipe about 6 hours ago: Persimmon Bruschetta
Last answered about 5 hours ago
- Tagged:
- The persimmons at the store were too mushy. Can I use nectarines or manilla mango's instead?
- 1
  
  Answer
- 64
  Views
- Flag this question for inappropriate content
Is there a gluten-free flour you would recommend for this recipe?
Karin_D asked a question about a recipe 1 day ago: Raspberry Lemon Cake
Last answered about 9 hours ago
- Tagged:
- gluten-free
- vegan
- 4
  
  Answers
- 105
  Views
- Flag this question for inappropriate content
How much oil?
Barbara is a trusted source on General Cooking.
asked a question about a recipe 2 days ago: Fresh Herb Potato Salad
Last answered 2 days ago
- Tagged:
- potato salad
- 1
  
  Answer
- 99
  Views
- Flag this question for inappropriate content
how many ounce is a cup of strong coffee for this recipe?
lindan asked a question about a recipe 2 days ago: Chocolate Bundt Cake
Last answered 2 days ago
- Tagged:
- Chocolate bundt cake
- 1
  
  Answer
- 107
  Views
- Flag this question for inappropriate content
Is step #16 telling you to make a double boiler or something different? It seems a medium saucepan is much too wide for a regular standmixer...
zoomorphic asked a question about a recipe 4 days ago: Chocolate Thai Green Curry Cake
Last answered 4 days ago
- Tagged:
- double boiler
- 3
  
  Answers
- 88
  Views
- Flag this question for inappropriate content
What is a good substitute for Agave nectar or brown rice syrup (doesn't have to be vegan)?
BurgeoningBaker asked a question about a recipe 5 days ago: Five Minute, No-Bake Vegan Granola Bars
Last answered 5 days ago
- Tagged:
- non-vegan
- vegan
- substitutes
- agave
- 3
  
  Answers
- 122
  Views
- Flag this question for inappropriate content
will the pastry go 'soggy' if the tart is made the day before?
adele93 asked a question about a recipe 6 days ago: Lazy Mary's Lemon Tart
Last answered 5 days ago
- Tagged:
- lemon
- 1
  
  Answer
- 137
  Views
- Flag this question for inappropriate content
Can I use this recipe for my first foray into canning? Can I still include the butter? Is it necessary to add powdered fruit pectin?
cristinasciarra asked a question about a recipe 7 days ago: My Mother's Strawberry Jam
Last answered 4 days ago
- Tagged:
- canning
- 11
  
  Answers
- 219
  Views
- Flag this question for inappropriate content
Could I double this and make a layer cake? Or is it too dense?
zoomorphic asked a question about a recipe 7 days ago: Coconut Tres Leches
Last answered 7 days ago
- Tagged:
- layer cake
- coconut
- birthday cake
- 2
  
  Answers
- 112
  Views
- Flag this question for inappropriate content
In Joanne Chang's Boston Cream Pie Recipe she calls for a "baking sheet". My baking sheet only has an approx 1" lip before a rolled edge...
bhivedesign asked a question about a recipe 7 days ago: Best Boston Cream Pie
Last answered 1 day ago
- Tagged:
- cake
- chocolate
- 4
  
  Answers
- 117
  Views
- Flag this question for inappropriate content
If I don't want to buy amaretto just for this recipe, can I substitute some almond extract? if so, how much?
Kacia asked a question about a recipe 8 days ago: Cinnamon Almond Cake with Wild Texas Blackberries
Last answered 7 days ago
- Tagged:
- substitution
- amaretto di sarrono
- almond extract
- 3
  
  Answers
- 141
  Views
- Flag this question for inappropriate content
Hi, When it says to blend in the cream, should it be whipped into soft peaks before being added into the food processor?
thebreukelenlife asked a question about a recipe 8 days ago: Naughty Rhubarb Scones
Last answered 8 days ago
- Tagged:
- cream
- 1
  
  Answer
- 98
  Views
- Flag this question for inappropriate content
I don't have a grill or a grill pan ... can I cook these in the oven? Are there changes I should make to account for the cooking method?
za'atar asked a question about a recipe 8 days ago: Alabama-Style Chicken Kebabs
Last answered 8 days ago
- Tagged:
- cooking method
- 2
  
  Answers
- 138
  Views
- Flag this question for inappropriate content
The measurement for coconut is missing - how much is required?
Susan Holloway asked a question about a recipe 8 days ago: Superfruit Granola (Grain Free!)
Last answered 8 days ago
- Tagged:
- grain free
- 1
  
  Answer
- 107
  Views
- Flag this question for inappropriate content
seems like a lot of oil...?
delicia.sampson.7 asked a question about a recipe 9 days ago: Around-the-World Coconut Popcorn Mix
Last answered 8 days ago
- Tagged:
- high fat
- 2
  
  Answers
- 163
  Views
- Flag this question for inappropriate content
I love okra but hate the slime. I'm intrigued by this method of "removing the slime". After sauteeing in butter, is the slime no longer noticeable...
lilroseglow asked a question about a recipe 9 days ago: Succotash
Last answered 5 days ago
- Tagged:
- slime
- okra
- 3
  
  Answers
- 186
  Views
- Flag this question for inappropriate content
Can I substitute regular all purpose flour for the gf flour here?
beijinggirl asked a question about a recipe 9 days ago: Buckwheat-Rhubarb Scones
Last answered 9 days ago
- Tagged:
- gluten free
- flour
- scones
- 5
  
  Answers
- 158
  Views
- Flag this question for inappropriate content
If you are going to make this vegetarian, would you add smoked paprika instead of the bacon?
elloella asked a question about a recipe 10 days ago: Smoky Minestrone with Tortellini and Parsley or Basil Pesto
Last answered 7 days ago
- Tagged:
- adaptable-to-vegetarian
- meat substitutes
- 7
  
  Answers
- 195
  Views
- Flag this question for inappropriate content

« 1 2 3 4 5 6 7 8 9 … 149 150 »