Hotline Topics
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HAVE ANYONE TRIED THE MAYOLA MAYONNIASE BRAND IN THEIR BURGER RECIPE?
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why does my potato salad turn watery next day
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can butter be substituted for margarine? salted or unsalted?
Recipe Question For: Pizzelles -
SEO SEASIDE GROWN, the freshest products in the market
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Change the baking time and/or temp if using apples instead?
Recipe Question For: Peach Tart -
What brand is the skillet in the photo?
Recipe Question For: Giant Skillet Latke -
Converting a dark chocolate ganache recipe to make it dairy free
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When doing in advance should I keep potatoes/fennel in half half after simmered or remove from liquid before next day broiling? ing
Recipe Question For: Crispy Cream-Braised Potatoes and Fennel -
How would you adjust the recipe if you used chicken breasts instead of thighs?
Recipe Question For: Instant Pot Creamy Mushroom Chicken -
Could this be doubled & stacked as a layer cake?
Recipe Question For: Fudgy Chocolate Stout Cake -
Granulated sugar - 1 cup plus 2 tablespoons or 1 cup plus 2 teaspoons?
Recipe Question For: Ricotta-Rosemary Cake With Fresh Figs -
9x13 broiler-safe pan suggestiona, ps
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recipe for cake on page 22 of current Xmas catalogue?
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It’s passed fresh corn season so this seems like the best alternative.
Recipe Question For: Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce -
Where can I find replacement lids for the food52 compost bin?
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The recipe calls for '1/3 cup whole-milk Greek yogurt, plus more to serve',but doesn't put any in during cooking. Should yogurt be added during cookin
Recipe Question For: Ditalini With Tender Herbs, Chickpeas & Yogurt -
Hi, is it possible to make this recipe without the eggs ? My daughter is allergic. Thank you !
Recipe Question For: Shockingly Crisp Baked Latkes -
What exactly does this recipe mean by just "cream?"
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Buttermilk brine and quick pairboil
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Is the cup of turbinado purely for rolling the dough? Or for the “add sugars” step of dough?
Recipe Question For: Chewy Sugar Cookies
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