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Do you think it would be ok to just leave this out on the counter to proof overnight?, but
Recipe Question For: Roasted Beetroot Sourdough -
I would love to have the original cake recipe.
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Are the measurements for the ground spices correct?
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For a casual party (held outside-summer) but not a hotdog/ hamburger party) how many and what salad dressings should I offer?
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Has anyone at Food 52 read this recipe?
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Can u use an air fryer instead?
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Does adding wine to pesto sauce to bring out flavor? Is red or white better?
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Your very best pie baking tips
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Could you use a bone in pork shoulder?
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Your fave ways to use fresh herbs (when you have lots to get through)
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Can I use English muffins with dried fruit?
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Baking the Best Lemon Scones? Should the scones be baked directly on the stone?
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I can't stand cilantro, but I like Mexican food. What can be susubstituted?
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Can gelatin be added to this recipe for a more marshmallowy texture?
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No-cook dinners—for when it's just too hot
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Can You Add Nutritional Info or this recipe?
Recipe Question For: Cabbage Bake -
Banana nut muffins sweetness. I need to know if I need for sugar or will it be alright with what I have on hand.
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Could you prepare ahead? Would you recommend putting these sandwiches together in the morning for a picnic midday?
Recipe Question For: Avocado and Marinated Kale Salad Sandwich -
20 Tablespoons of peanut butter?
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Would these work with other whole grain flours, such as kamut or spelt?
Recipe Question For: Magical Whole-Grain Pancakes From Josey Baker
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