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I have a question does the cake go in the freezer or refrigerator is it served frozen?
Recipe Question For: Strawberry & Pretzel Shortbread Gooey Butter Cake -
Is the salmon Cooked salmon or uncooked?
Recipe Question For: crunchy salmon cakes -
Fruit pie inspiration (because summer is nearly here!)
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How can I make ahead and bring to a pitch in?
Recipe Question For: Baking Sheet Macaroni and Cheese -
Where can I find the missing ingredients - milk, oil, eggs, salt?
Recipe Question For: Lemon Olive Oil Cake -
Can I bake a pound cake starting in a cold gas oven?
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Pruning—your best advice for beginners
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Step five states to remove the cobs, what do you do with the vanilla pod and kernels?
Recipe Question For: Summer Corn Semifreddo with Rosemary Shortbread Crust and Blueberry Compote -
Can I reduce the amount of sea salt without affecting the bread in any way?
Recipe Question For: Sourdough Schiacciata -
bread baking top breaks when slicing
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Poutine ingrédient replacements
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How do I keep the burger from falling apart?
Recipe Question For: Black Bean–Chipotle Falafel Burgers From Joe Yonan -
I‘d love to try and make this but as an overseas follower I have to ask: What in the world is cream of tartar? Please help.
Recipe Question For: Key Lime Meringue Pie From Petra Paredez -
How to keep an organized pantry
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Interested in your women’s empowerment group
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Uncooked falafel mix - how long does it keep?
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Could I use saffron powder instead of saffron threads?
Recipe Question For: Golden Saffron Pasta -
How long does it take to cook a chicken thighs in any sauce? Thank you.
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Hi. What did I miss in a chia pudding recipe? Thank you.
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Could bonless, skinless chicken thighs be used in place of wings or drumsticks?
Recipe Question For: Maangchi's Korean Fried Chicken
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