Hotline Topics
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How do I return the order daughter doesn't want it?
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Ok to bake after more than 14 hours and what to do with the lid?and w
Recipe Question For: Olive Oil Sourdough With Castelvetranos -
Would this work with an AP flour?
Recipe Question For: 3-Ingredient Buckwheat Brownies -
Is whole grain rye flour the same as pumpernickel flour?
Recipe Question For: Olive Oil Sourdough With Castelvetranos -
Does this clear skin get chewy after it is steamed? D??
Recipe Question For: Glass wrapper shrimp dumplings -
Do you use Morton’s Kosher salt, or another?
Recipe Question For: No-Knead Sourdough Bread -
I have a favorite chocolate chip recipe, can I add add banana to it? Do I change the recipe?
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Can I make this cake two or three layered?
Recipe Question For: The Snake Bite -
Homemade Caramels temperature and time adjustment
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Hotline Highlights: Your Best One-Sheet-Pan Wonders
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Better to use weight or unit measurements?
Recipe Question For: Cardamom Cake From Niloufer Ichaporia King -
Can other nuts be used instead of macadamia?
Recipe Question For: Vegan Macadamia-Coconut Panna Cotta -
Extremely disappointed in lack of response
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Do you think it's possible to make this in an air fryer?
Recipe Question For: Extraordinary Roasted Chicken With Potatoes & Chickpeas -
In Peanut Butter Cookies. Can we use other oils?
Recipe Question For: New-Classic Chinese Peanut Cookies -
Can I make and reheat a dish with chicken breasts and sauce?
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Help-I think I may have ruined my chicken dish...
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Tart pan size conversion? From one large tart to several small tarts.
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Thoughtful Mother’s Day brunch ideas
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How do you keep your recipes organized?
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