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Hello this looks wonderful! I was wondering if I can use two round cake pans instead?
Recipe Question For: Perfect Chocolate Cake & Cream Cheese Frosting -
Why is there always whey inbetween my parfait after it is kept in the fridge,plus my Greek yogurt was strained
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Help!! How to save a runny pastry cream?
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Can I substitute white wine for the 1/3 cup water?
Recipe Question For: Weeknight Chicken With Creamy Mushrooms -
I don't like Vermouth in my martinis--just gin.
Recipe Question For: Feta-Brine Martini -
Tamarind concentrate & agave as a substitute for pomegranate molasses?
Recipe Question For: Lacinato Kale & Mint Salad With Spicy Peanut Dressing -
Would you recommend any healthy lunches for people who travel a lot? Thank you.
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Hi can I substitute Bing Cherries for the Wild Blueberries?
Recipe Question For: Wild Blueberry Orange Ricotta Cake with Mascarpone Frosting -
Substitute for tapioca starch in this recipe
Recipe Question For: Aran Goyoaga Gluten Free Bread -
how much boneless chicken breast and i use in place of 14 ounces of tofu in recipe
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Can I cook Ignacio Matto’s Grilled Favas on the Stove?
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Any tips on making this cake a day or two ahead? Store in the fridge?
Recipe Question For: Pistachio Cake With Confiture Ispahan & Strawberry Swiss Meringue Buttercream -
Is this dish too spicy for young children?
Recipe Question For: Slightly Smoky Mixed-Bean Chili -
I’m planning to fry walleye in a cornmeal mixture tomorrow evening. What can I do today to prep so all I need to do is put in hot oil? to
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What kind of lettuce, and quantity?
Recipe Question For: Not Just Another Chicken Caesar Salad From Ali Slagle -
Should I use a baking dish or baking sheet?
Recipe Question For: Rustic Ramp Tart -
Alison Roman’s Brisket - can it stay in the oven at 200 overnight?
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Callebaut chocolate possible for this recipe?
Recipe Question For: Salty Chocolate Cheesecake -
Multiplying a recipe and preparing in advance
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Adding lamb back in after initial browning
Recipe Question For: Harissa Lamb Stew
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