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What is durian?
While Peter no longer works for Food52 he still thinks up ways to make the website better.
asked almost 2 years ago
Last answered 3 months ago
- Tagged:
- durian
- 12
  
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- 747
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May I use a bundt cake pan instead of 9 in tube pan?
Lauren Ryan asked a question about a recipe 3 months ago: Chocolate Dump-It Cake
Last answered 3 months ago
- Tagged:
- pans
- 4
  
  Answers
- 281
  Views
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Why does my bread brown on the outside but remain "wet" on the inside?
asked by Lizziebird 3 months ago
Last answered 3 months ago
- Tagged:
- baking techniques
- bread
- breads
- 4
  
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- 517
  Views
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How long can I store homemade garlic-infused olive oil?
asked by Bob Y about 2 years ago
Last answered 3 months ago
- Tagged:
- garlic
- infused oils
- food storage
- olive oil
- homemade
- 21
  
  Answers
- 15,229
  Views
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kumquat quick-jam question
asked by cristinasciarra 3 months ago
Last answered 3 months ago
- Tagged:
- kumquat
- 7
  
  Answers
- 401
  Views
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How do I delete unneeded recipes I have saved?
asked by lilgal over 1 year ago
Last answered 3 months ago
- Tagged:
- 12
  
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- 326
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midtown coffee shop
asked by ATG117 3 months ago
Last answered 3 months ago
- Tagged:
- nyc
- 4
  
  Answers
- 458
  Views
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I've been using food52 for a couple of years and had about 100 recipes saved in my profile. As of today they seem to have all disappeared!
asked by erinbdm 3 months ago
Last answered 3 months ago
- Tagged:
- Technical Question
- 26
  
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- 765
  Views
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Anyone know where to buy Copha in NYC? @Food52Hotline?
asked by @alananewhouse via @Food52Hotline 3 months ago
Last answered 3 months ago
- Tagged:
- 1
  
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- 254
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I am looking for a fabulous peanut sauce to dress a salad with.
asked by Lynne Rothenberg 3 months ago
Last answered 3 months ago
- Tagged:
- Recipe Request
- 5
  
  Answers
- 317
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Basic suet crust recipe for English style meat pies?
asked by trampledbygeese 3 months ago
Last answered 3 months ago
- Tagged:
- crust
- meat pie
- 3
  
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- 398
  Views
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Where do I get chia
asked by a Whole Foods Market Customer 3 months ago
Last answered 3 months ago
- Tagged:
- 1
  
  Answer
- 214
  Views
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canned tomatoes
asked by Madame Sel 3 months ago
Last answered 3 months ago
- Tagged:
- canned tomatoes
- 3
  
  Answers
- 215
  Views
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Can you offer a substitution for chipotle pepper en adobo (whatever that is) for those of us in Europe / Australia / Asia? I have chipotle...
Joanne51 asked a question about a recipe 3 months ago: Smoky Black Bean and Sweet Potato Chili
Last answered 3 months ago
- Tagged:
- chipotle
- substitution
- 7
  
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- 352
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Where can i buy calamansi juice on Long Island?
asked by XXX-XXX-5582 about 2 years ago
Last answered 3 months ago
- Tagged:
- 6
  
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- 28,219
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canned tomatoes
asked by Madame Sel 3 months ago
Last answered 3 months ago
- Tagged:
- seeds
- homemade marinara
- canned tomatoes
- 2
  
  Answers
- 271
  Views
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This is quite thick and fluffy and hard to shape nice round discs.
fhp asked a question about a recipe 3 months ago: Fantastic Buttermilk Pancakes
Last answered 3 months ago
- Tagged:
- breakfast
- buttermilk
- pancake
- 2
  
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- 224
  Views
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Lactose free dessert?
asked by monkeymom over 1 year ago
Last answered 3 months ago
- Tagged:
- dairy free
- 13
  
  Answers
- 834
  Views
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Is it one (1) egg yolk and two (2) egg whites? Please clarify
annb123 asked a question about a recipe 3 months ago: Yogurt Pancakes with Pomegranate
Last answered 3 months ago
- Tagged:
- brunch
- 1
  
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- 207
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Weird Food Combinations that are Strangely Good
Barbara is a trusted source on General Cooking.
asked over 1 year ago
Last answered 3 months ago
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- 18,810
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« 1 2 … 48 49 50 51 52 53 54 55 56 … 870 871 »

If a buttermilk coffee cakes bakes for 40 min in 350F oven (35min convection oven), how long should I bake18 cupcakes of the coffee cake mix
Urgent! asked by AM via our iPhone app 7 days ago
Last answered 7 days ago
- Tagged:
- Baking cupcake coffee cake
- 2
  
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- 347
  Views
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How do you cook white asparagus ?
Urgent! asked by sonny via our iPhone app 14 days ago
Last answered 13 days ago
- Tagged:
- Cooking white asparagus
- 2
  
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- 393
  Views
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Measurement.
Urgent! asked by Madame Sel via our iPhone app 15 days ago
Last answered 15 days ago
- Tagged:
- measurement
- baking
- 1
  
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- 313
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Can grated coconut be frozen to be used later for coconut milk, flour and dried coconut?
Urgent! asked by Black Orchid via our iPhone app 15 days ago
Last answered 15 days ago
- Tagged:
- coconut
- coconut storage
- coconut flakes
- coconut milk
- frozen cocnut
- 1
  
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- 297
  Views
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Can a strata be made 2 days in advance before baking it?
Urgent! asked by Suzanne M 16 days ago
Last answered 15 days ago
- Tagged:
- vegetarians
- 2
  
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- 293
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How long will homemade Nutella last?
Urgent! asked by The Comforting Vegan via our iPhone app 16 days ago
Last answered 15 days ago
- Tagged:
- nutella
- 2
  
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- 331
  Views
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Spicy Celery Quick Pickle Sticks, can I substitute coriander seed for mustard seed?
Urgent! asked by farant@gmail.com 17 days ago
Last answered 17 days ago
- Tagged:
- mustard seeds
- 2
  
  Answers
- 326
  Views
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rum apple cake
Urgent! asked by Marianne 22 days ago
Last answered 20 days ago
- Tagged:
- cake fail
- 2
  
  Answers
- 388
  Views
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I need wine pairings for roasted branzino with fennel and lemon
Urgent! asked by Sauertea 23 days ago
Last answered 23 days ago
- Tagged:
- wine/food pairing
- 1
  
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- 338
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Need menu ideas for a family dinner serving eight celebrating an engagement. Three kids, five adults.
Urgent!
asked 24 days ago
Last answered 24 days ago
- Tagged:
- menu ideas
- 1
  
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- 341
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Baking recipe asks for 2tbsp instant tapioca and 1 tbsp of flour for a strawberry rhubarb pie. I don't have any tapioca and need to substitut
Urgent! asked by Rita via our iPhone app 25 days ago
Last answered 25 days ago
- Tagged:
- baking
- 1
  
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- 445
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what can we use as a substitute for garlic scapes?
Urgent! asked by Auntie M & M 25 days ago
Last answered 25 days ago
- Tagged:
- garlic
- 1
  
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- 338
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Is anyone know what is yammy-bakery icing for cake
Urgent! asked by ghufran via our iPhone app 29 days ago
Last answered 29 days ago
- Tagged:
- cake
- 2
  
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- 409
  Views
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What can I substitute for ginger powder?
Urgent! asked by Sara79 via our iPhone app 29 days ago
Last answered 29 days ago
- Tagged:
- indian food
- 2
  
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- 449
  Views
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Persian icing
Urgent! asked by ghufran via our iPhone app 29 days ago
Last answered 28 days ago
- Tagged:
- cake
- 2
  
  Answers
- 461
  Views
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yeast bubbling
Urgent! asked by wingirls about 1 month ago
Last answered about 1 month ago
- Tagged:
- yeast bubbling
- 2
  
  Answers
- 392
  Views
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can I substitute panko for toasted breadcrumbs in salad? do I toast in skillet?
Urgent! asked by lambscape about 1 month ago
Last answered about 1 month ago
- Tagged:
- panko
- 1
  
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- 337
  Views
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Can I use brown rice fettuccine style pad thai noodles in place of whole wheat fettuccine?
Urgent! asked by Brianna9301 about 1 month ago
Last answered about 1 month ago
- Tagged:
- noodles
- shrimp
- brown rice
- alfredo
- pastas
- whole wheat pasta
- 1
  
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- 393
  Views
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How long do cold cuts stay good for? (shouldnt be eating,I know, but sometimes and old fav that i have to stock)
Urgent! asked by kmcgees5 via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- Cold cuta
- 2
  
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- 684
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Brandied cherries
Urgent! asked by Julia child about 1 month ago
Last answered about 1 month ago
- Tagged:
- expired
- 1
  
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- 383
  Views
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« 1 2 3 4 5 6 7 8 9 … 49 50 »

How long to grill thawed salmon
asked by Joy Bruner via our iPhone app 4 days ago
Last answered 4 days ago
- Tagged:
- salmon
- 2
  
  Answers
- 262
  Views
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Can anyone tell me what milk does - I mean, actually DOES, and whether the fat content is what matters, scientifically speaking, when making cake?
asked by Saer 15 days ago
Last answered 11 days ago
- Tagged:
- baking techniques
- food allergies
- 4
  
  Answers
- 342
  Views
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Sevilla and Malaga
asked 16 days ago
Last answered 10 days ago
- Tagged:
- travel
- Spain
- restaurant advice
- food markets
- Restaurant search
- 6
  
  Answers
- 399
  Views
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Diana Kennedy or Rick Bayless?
asked by JadeTree 17 days ago
Last answered 16 days ago
- Tagged:
- cookbooks
- mexican
- 10
  
  Answers
- 465
  Views
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Panzanella
asked by Kristen W. via our iPhone app 20 days ago
Last answered 10 days ago
- Tagged:
- panzanella
- bread treatment
- 10
  
  Answers
- 484
  Views
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rum apple cake
Urgent! asked by Marianne 22 days ago
Last answered 20 days ago
- Tagged:
- cake fail
- 2
  
  Answers
- 388
  Views
- Flag this question for inappropriate content
does the half pound refer to the weight of the bunch before trimming, or the weight of what you have leftover after trimming?
kat3029 asked a question about a recipe 23 days ago: Pickled Ramps
Last answered 22 days ago
- Tagged:
- ramps
- 2
  
  Answers
- 194
  Views
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Has anyone ever made hi-hat cupcakes with homemade marshmallow fluff instead of 7-min icing? Does it work or is the fluff too soft?
asked by Couldn't Be Parve about 1 month ago
Last answered about 1 month ago
- Tagged:
- baking
- marshmallow
- cupcakes
- 3
  
  Answers
- 422
  Views
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can I substitute panko for toasted breadcrumbs in salad? do I toast in skillet?
asked by lambscape about 1 month ago
Last answered about 1 month ago
- Tagged:
- panko
- 3
  
  Answers
- 445
  Views
- Flag this question for inappropriate content
Could I make this gluten-free? Not sure if I can substitute the flour with rice flour!
Cilantro & Lime asked a question about a recipe about 1 month ago: Alice Medrich's Best Cocoa Brownies
Last answered 30 days ago
- Tagged:
- gluten-free rice flour
- 7
  
  Answers
- 316
  Views
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Lemon extract and lemon peel powder equivalents
asked by Diana B about 1 month ago
Last answered about 1 month ago
- Tagged:
- lemon extract
- lemon peel powder
- equivalents
- 11
  
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- 705
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Importance of Water Content in Butter?.
asked by LE BEC FIN about 1 month ago
Last answered about 1 month ago
- Tagged:
- butter
- 10
  
  Answers
- 738
  Views
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Are chicken gizzards ok to use in stock?
asked by Jestei 2 months ago
Last answered 2 months ago
- Tagged:
- Chicken safety question
- 14
  
  Answers
- 632
  Views
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GMO's
asked by ATG117 2 months ago
Last answered 2 months ago
- Tagged:
- food policy
- health
- 11
  
  Answers
- 649
  Views
- Flag this question for inappropriate content
Baking powder in baked oatmeal?
asked by burnindowndahouse via our iPhone app 2 months ago
Last answered 2 months ago
- Tagged:
- Oatmeal baking powder
- 7
  
  Answers
- 695
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Can these be frozen?
Ntaylor asked a question about a recipe 2 months ago: Lime n' the Coconut Mini Cheesecakes
Last answered 2 months ago
- Tagged:
- dessert
- 3
  
  Answers
- 294
  Views
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Can these be frozen?
knitter320 asked a question about a recipe 2 months ago: Divine gluten free chocolate cookies. No seriously.
Last answered 2 months ago
- Tagged:
- gluten free
- 3
  
  Answers
- 310
  Views
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CAN I HAVE A WITNESS?!
asked by LE BEC FIN 3 months ago
Last answered 2 months ago
- Tagged:
- vegetarian pie
- recipe contest
- 13
  
  Answers
- 1,126
  Views
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Kosher vs. Sea Salt
asked by stephanieRD 3 months ago
Last answered 2 months ago
- Tagged:
- salt
- substitutes
- 3
  
  Answers
- 468
  Views
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Risotto too stodgy!
asked by Harry,Phillips via our iPhone app 3 months ago
Last answered 3 months ago
- Tagged:
- risotto
- 6
  
  Answers
- 538
  Views
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« 1 2 3 4 5 6 7 8 9 … 15 16 »

Are Lékué steam cases any good?

asked by nununo 6 months ago

0

Answers
993
Views
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Could I substitute a boneless pork loin for the pork shoulder?
Sauertea asked a question about a recipe about 9 hours ago: Slow-Cooked Pork Tacos
Last answered 19 minutes ago
- Tagged:
- substitutions
- 2
  
  Answers
- 83
  Views
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Could I sub buttermilk into the recipe instead of cream fraiche or heavy cream? If so will the tangy flavor fight the vineagar?
kmclark121 asked a question about a recipe about 14 hours ago: Chicken in Red Wine Vinegar Sauce
Last answered about 11 hours ago
- Tagged:
- substitution
- 2
  
  Answers
- 96
  Views
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Would there be any issues with the shortbread if I tried making this recipe in a tart pan?
meet your baker asked a question about a recipe about 21 hours ago: Rhubarb Curd Shortbread
Last answered about 13 hours ago
- Tagged:
- tart
- 1
  
  Answer
- 87
  Views
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Can you use a regular blender to make this or does it need to be a vitamix (which seems to be pictured in the article)?
Lisaly asked a question about a recipe 1 day ago: Horchata
Last answered 1 day ago
- Tagged:
- Blender
- 1
  
  Answer
- 169
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Can I use honey instead of maple syrup?
MrsK asked a question about a recipe 2 days ago: Maple Oatmeal Princess Coffee Cake
Last answered 1 day ago
- Tagged:
- ???
- 4
  
  Answers
- 100
  Views
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Do you blend the cinnamon stick or remove it before blending?
meganvt01 asked a question about a recipe 3 days ago: Horchata
Last answered 3 days ago
- Tagged:
- cinnamon stick
- Blender
- 1
  
  Answer
- 137
  Views
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Would this soup freeze well?
Jestei asked a question about a recipe 3 days ago: Thai-Scented Asparagus Soup
Last answered 3 days ago
- Tagged:
- freezing
- 1
  
  Answer
- 114
  Views
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Can the fish fish-not-shellfish be poached on the stovetop as well, or will the technique not work?
Baguette & Beurre asked a question about a recipe 5 days ago: Olive Oil Poached Fish or Shellfish
Last answered 5 days ago
- Tagged:
- stovetop
- 3
  
  Answers
- 113
  Views
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Would the rhubarb component of the recipe work well on its own? In a vegetarian meal? Any suggestions?
Baguette & Beurre asked a question about a recipe 6 days ago: Pan-Seared Lamb Chops with Rhurbarb Agrodolce with Raisins, Parsley + Walnuts
Last answered 5 days ago
- Tagged:
- vegetarian
- 3
  
  Answers
- 103
  Views
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How much vinegar? It's not in the ingredient list.
Caroline in Vermont asked a question about a recipe 6 days ago: Cornmeal Crusted Soft Shell Crab with Buttermilk Apple Chive Slaw
Last answered 6 days ago
- Tagged:
- soft shell crab recipe
- 1
  
  Answer
- 105
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Sounds like it's missing liquid. Do you need buttermilk, yogurt, something else in the cake?
helen asked a question about a recipe 8 days ago: Rhubarb Almond Crumb Cake
Last answered 8 days ago
- Tagged:
- rhubarb cake
- 3
  
  Answers
- 188
  Views
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We are all lactose intolerant in my family. What might this be like without cream? Would lactaid milk work?
Alice Dub asked a question about a recipe 9 days ago: Chicken in Red Wine Vinegar Sauce
Last answered 8 days ago
- Tagged:
- lactose intolerant
- 3
  
  Answers
- 155
  Views
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Golden Balsamic Vinegar? What is this? Can I use regular balsamic vinegar?
chez_mere asked a question about a recipe 10 days ago: Strawberry Balsamic and Olive Oil Breakfast Cake
Last answered 8 days ago
- Tagged:
- vinegar
- substitution
- 4
  
  Answers
- 260
  Views
- Flag this question for inappropriate content
what is crème fraîche and where do i get it
sofia asked a question about a recipe 10 days ago: Peaches with Creme Fraiche, Brown Sugar, Cinnamon and Nutmeg
Last answered 8 days ago
- Tagged:
- what is
- 5
  
  Answers
- 177
  Views
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How would this taste made with chicken stock (homemade, which I already have prepared) in place of vegetable stock? Would it affect the flavour...
blackberry asked a question about a recipe 11 days ago: Roasted Carrot Soup
Last answered 11 days ago
- Tagged:
- stock
- 5
  
  Answers
- 155
  Views
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I've made this recipe many times - love it!! - but this time, the lemon tasted bitter. Can this be helped?
Julia Lewis asked a question about a recipe 12 days ago: Spatchcocked and Braise-Roasted Chicken
Last answered 12 days ago
- Tagged:
- bitter lemon taste
- 3
  
  Answers
- 248
  Views
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I'm not happy with my (3rd) slow cooker. Which one do you LOVE?
BimboKay asked a question about a recipe 13 days ago: Betty Wason's Basic Pot Roast
Last answered 13 days ago
- Tagged:
- slow cooker
- recommendation
- 3
  
  Answers
- 263
  Views
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Love this recipe (so tasty!), but the sauce keeps breaking (all the fat separates out). What am I doing wrong?
hlabonte asked a question about a recipe 14 days ago: Chicken with Creamy Dijon Mustard Sauce
Last answered 14 days ago
- Tagged:
- sauce
- breaking
- 1
  
  Answer
- 243
  Views
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Any thoughts why these might not have fully set? I made them over the weekend and were still gooey and fell apart even after hours in the...
kristin asked a question about a recipe 14 days ago: Hippie Crispie Treats
Last answered 13 days ago
- Tagged:
- problem
- 1
  
  Answer
- 161
  Views
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Hi :) It doesn't say how much flour to use for the dough...do you know the quantities?
Carmen79 asked a question about a recipe 15 days ago: Open Face Curried Lamb Pie
Last answered 14 days ago
- Tagged:
- lamb
- 3
  
  Answers
- 144
  Views
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