Hotline Topics
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Help Me Save Christmas for my 85 year old mom! (pretty please)
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Typos etc Abound FYI - Need help?
Recipe Question For: 'Sichuan PaoCai' Sichuan Pickles -
Using gingersnap cookies instead of crackers
Recipe Question For: Ritz Cracker Shortbread -
How to store the chocolate cake.. covered or uncovered in the refrigerator?
Recipe Question For: Chocolate Cake with Whipped Cream Frosting -
Substitute for the Beans. This soup is amazing and my whole family loves it. However, this week I want to make it for someone who can’t eat beans.
Recipe Question For: Smoky Tomato & Red Pepper Soup with White Beans -
is it ok to bake on parchment paper?
Recipe Question For: Molasses Cookies From the Silver Palate -
Can I prep the whole star the night before
Recipe Question For: Scallion Star Bread -
Is it better to fry frog legs in oil or butter?
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Altitude baking tips for Yorkshire puddings
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Can I substitute canned tomatoes?
Recipe Question For: Sheela Prakash's Braised Harissa Eggplant & Greens -
Can you make this in a slow cooker?
Recipe Question For: Orecchiette With Bacony Collards & Cannellini Beans -
How long should I cook two 15 lb boneless prime ribs?
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Possible to slow cook on medium for slightly shorter time with the same result?
Recipe Question For: Crockpot Beef Stew -
Freeze longer? Can I do that? How long can these stay frozen?
Recipe Question For: Cherry, Orange & Rye Hand Pies -
Hi! I can't find chaat masala in my country. What is a good substitute? Thanks!
Recipe Question For: Green Chile Naan -
Died figs and weighing - in the process of making a Food52 recipe for fig newtons.
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When your cookie recipes (Russian Tea Cakes) say "bake" is it bake or convection bake?
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Burgers Undercooked, How to Fix?
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Natural vs Dutch processed cocoa in the crinkle cookies?
Recipe Question For: Holiday Crinkle Cookies -
What color are the "rhubarb" oven mitts?
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