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Can I substitute red onions for shallots in this recipe?
Recipe Question For: Shallot Jam -
Can the 35% fat cream just be heavy wipping cream?
Recipe Question For: Sugar Pie (Tarte au Sucre) -
Is it okay to use nut milk in place of cow's milk in this recipe?
Recipe Question For: Cornbread Strata With Cheddar & Jalapeños -
Optional ingredient subs for milk
Recipe Question For: Cornbread Strata With Cheddar & Jalapeños -
Cooking with Acid liquids in cast iron
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Can this be frozen after being baked?
Recipe Question For: Pear Rosemary Danish -
Sticky Chai recipe is missing some math or some ingredients - help!
Recipe Question For: Sticky Chai -
The ingredient list is incomplete
Recipe Question For: Easy Peanut Butter Chicken -
Substitution for cream cheese with quantity
Recipe Question For: Chocolate-Walnut Rugelach -
My toffe separates when I add the vanilla at the end . Why? I have made the hsame recipe for years
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Is freezing possible? Since it makes so many, freezing before baked or after?
Recipe Question For: Snowball Cookies From Duff Goldman -
Sloppy editing in this recipe. Which ingredients?
Recipe Question For: Chocolate Peanut Butter Waffles -
Cooking egg rolls, burning holes in the wrap
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Can I have a promo code for my first order. It’s 46.00. [email protected]
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Do you have to use whole milk?
Recipe Question For: Breakfast Kolaches -
I am making bread what is gluten?
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Christmas Palm Cookies by Healthline
Recipe Question For: Christmas Palm Cookies -
Schuler’s cheese spread-mine turned out pretty thin. The only thing I did different was used shredded cheese. What did I do wrong.
Recipe Question For: Schuler's Heritage Cheese Spread -
Can I split this recipe in half and still get the same result? Also, can I still do it in the kitchen aid when half recipe? Thank you
Recipe Question For: Sourdough Fougasse -
I started to make the halloumi cake recipe, and noticed that in the ingredients the flour is missing..How many cups of flour should i use
Recipe Question For: Savoury Cypriot Cheese Cake
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