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If I cook pork ribs for 7 hrs at 180 degrees farenheight will the pork be under cooked.
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Could I use chicken stock for the sauce or polenta?
Recipe Question For: Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce -
New Orleans restaurants
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Just put diced potatoes ,par cooked sausages , onion and beef stock in a slow cooker how long should i let it cook ?
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Do propane stoves leave a lingering smell?
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one day wedding cake baking class in nyc? any recommendations?
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pewter plates - where can i find some like those i see in your photos?
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Accidentally used corn flour for a wheat flour pizza dough recipe, dough is very sticky so I had to add more wheat flour. Will this dough rise?
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Chocolate pudding cake in cast iron?
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I love Boston baked beans, but all recipes lists molasses (not blackstrap) Blackstrap is all I can get here in Norway. I have used it and it tastes
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Santa Fe Albuquerque restaurant recommendations
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Savory bake sale inspiration?
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Can you freeze cornbread? Have bbq and love do in advance
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What should I do with dry quick bread?
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Old tomatoes :(
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Advance prep for BBQ?
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k.a. the Lazy Cook's Fettuccine Alfredo)" from Sarah Jampel. If I wanted to double this recipe (use 1 pound of pasta), would I double the liquid as...
Recipe Question For: One-Pot Garlic Parmesan Pasta (a.k.a. the Lazy Cook's Fettuccine Alfredo) -
Could I leave all other ingredient measurements the same if I use two chicken breasts?
Recipe Question For: Gong Bao Ji Ding (Gong Bao Chicken) -
Tag: Glazed Baked Chicken, Lemon Jelly Glazed Chicken I am baking a chicken with Lemon Jelly. Should I make a glaze with chicken broth and jelly reduc
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A question about a recipe: Melissa Clark's Really Easy Duck Confit
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