Hotline Topics
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How often to dust? HowTo keep feather dusters from being moth eaten? Help! I can't keep up!
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Good/copycat recipe for Marie Callender's fresh peach pie?
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'Tis the Season for Watermelon!
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Could I substitute milk and heavy cream for coconut milk?
Recipe Question For: Coconut Ginger Ice Cream -
I am allergic to fish and sea food, are there substitutes to fish or oyster sauce
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Looking to buy a fluted tart pan. Most are non-stick. I read ead that non-stick tart pans will cause the crust to slip. Is this true?
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Do I need to double the recipe if the recipe asks for 8x8 square pan but I only have 12x8 inches rectangle pan (not sure if I measure it correctly)
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Help! Too many cucumbers!
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angel food cake with strawberries and whipped cream
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I used AP flour and found the dough to be really dry, there was still a lot of flour that couldn't be incorporated, and I had to add quite a bit o...
Recipe Question For: Zucchini Bread with Dates and Hazelnuts -
Can the sour cream frosting be made with milk chocolate chips? Has anyone tried this? How did it come out?
Recipe Question For: Chocolate Dump-It Cake -
Substituting instant coffee for espresso powder
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I'm moving to Spain and would love a cookbook to introduce me to the basics of their cuisine.
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Peas porridge hot?
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Any suggestions for healthy food/snacks to pack in coolers for all-day outdoor swim meet?
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My question is when I cook fish fillets such a** swai or tilapia what's the healthiest way to cook them
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Is it safe to refreeze uncooked dumplings?
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Found 2 bags of cranberries in the freezer. Age: definitely more than 1.5 yrs. Is there a way to tell if they're still good? Should I just toss?
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Dessert wine to pair with Raspberry Custard Cups?
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I made a chilled pea soup that I didn't end up serving at dinner last night. There isn't any cream; just a chicken stock base. Can I freeze it?
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