Hotline Topics
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I have Rosacea and need assistance with making nonfat mayonaise.
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Do you put the ribs in the fridge overnight, then serve them cold? It says to reheat the sauce, so would the meat be cold?
Recipe Question For: Dan Barber's Braised Short Ribs -
Would a gluten free 1:1 flour mix work with this recipe?
Recipe Question For: Chocolate Dump-It Cake -
How much is a serving and how healthy is it?
Recipe Question For: Peanut Butter Granola -
Can I freeze the leftover soup?
Recipe Question For: Cabbage, Italian Sausage & Orzo Soup With Parmesan -
Question on Mexican food on difference between taco seasoning and fajita seasoning
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I have leftover udon broth, can I use other pasta (ei. spaghetti)? And, how long does the broth last?
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Make-Ahead Pot Roast Questions
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Store uncooked to make ahead, or what is best way to reheat?
Recipe Question For: Spiced Winter Squash & Herb ‘Tattie Scone’ Parathas -
how to brown butter and the custard?
Recipe Question For: Cardamom-Pear Tart with Browned-Butter Custard -
How and where to store the cake before eating it
Recipe Question For: Ultimate Chocolate Cake -
Cheese for fondu I have Swiss and Gouda but cannot find a guiere or ementailer
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My kitchen staff are on strike and I have lunch booked for 50pax what should I do?
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Can I use dried curry leaves for this recipe?
Recipe Question For: Padma Lakshmi’s Yogurt Rice -
Dried versus fresh curry leaves
Recipe Question For: Padma Lakshmi’s Yogurt Rice -
Getting rid of onion bits in tomato soup
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Can I use raw almond butter instead?
Recipe Question For: Salted Almond Butter Cookies -
Missing ingredients in recipe list
Recipe Question For: One Pan Zucchini and Eggplant Orzo Bake -
What kind of potato did you use to make it authentic Croatian?
Recipe Question For: French salad (Francuska salata) -
Can I make this cake using a butter substitute, like coconut oil?
Recipe Question For: Richard Sax’s Chocolate Cloud Cake
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