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Salad(lunch) to go with crayfish or shrimp etouffe.
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im cooking chicken breasts is there a substitute if recipe calls for thyme
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I'm cooking Amanda's spatchcocked chicken Saturday night, but timing will be an issue. Is it safe to brown it hours ahead if I put it in the fridge?
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BREAD HELP! Adapting to high levels of humidity.
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do you think it would be possible to adapt this recipe for a slow cooker? I'd finish the potatoes in the oven, but what liquid and how much would...
Recipe Question For: Abbacchio al Forno (Roast Lamb with Potatoes) -
Using up post-prime salad greens?
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I have a pork roast it's alread at 150 degrees and dinner is not for 2 hours what do I do ?
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Seasoning trouble with Turk pan
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This totally failed to thicken for me, despite trying the fixes suggested. I tried it with white chocolate, could that be the problem? For the rec...
Recipe Question For: Hervé This' Chocolate Mousse -
Cannot get The Cake Bible link to work is it my computer or is it broken
Recipe Question For: Rose Levy Beranbaum's Chocolate Oblivion Truffle Torte -
Any Recent Sparks to Pass Along?
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Can I add powdered, freeze dried strawberries to a sugar cookie recipe to make strawberry cookies?
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Sticky or Regular Rice for Bibimbap?
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Kale and Warm Grain Salad from Grand Lux is amazing. Looking for a recipe copycat of the lemon dressing; pls help.
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chilling time for doubling dough recipe
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Black bean brownie questions
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Soft Valentine Cookie
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These look amazing. Have no coconut oil or agave, what do you think would be good substitutes? Grapeseed oil and honey?
Recipe Question For: No Pudge Chocolate Fudge Brownies -
COuld I use brown mustard seeds instead of yellow? Or should I just skip the mustard seeds if I don't have yellow?
Recipe Question For: Cider Brined Pork with Calvados, Mustard and Thyme -
Looking for a recipe with a pretty bread shaped like a pinwheel
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