Hotline Topics
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What kind of cocoa powder works best in a recipe that uses both baking soda and cream of tartar?
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Can i cook 2 4-rib roasts, in the same oven, using Ann Seranne's recipe?
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Cookie bake off suggestion
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I think there are some ingredients missing from the list: How much salt should be added to the flour? How much of the butter goes in the batter &...
Recipe Question For: Birthday lollipop cake -
How much salt should I put to 2 1/2 pound of pork loin?
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Dal sticking to bottom of the pan
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butter flavoring substitutions
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I have a recipe that calls for "egg, white in shell" taken from a prep sheet in a restaurant. What does that mean? An egg, yolk and white, just white?
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Would it work to sub out 2 tsp of matcha powder for flour? I try to avoid food coloring.
Recipe Question For: Spritz Butter Christmas Cookies -
can i use a stick of butter, to a already mix cookie dough? forgot to use 2 stick of butter
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Light lunch ideas for company?
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Can you help me find the link for this recipe?
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1/2 of a Sauce Recipe
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What's the best way to store a bottle of baking ammonia that has been opened for use in a recipe? I often find that it has evaporated.
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I have a cake recipe that calls for 3/4 cup of cake flour. How much of all purpose flour and corn starch do I need to use?
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trying to make ahead cauliflower gratin. should I let ebrytbing cool down then assemble or what?
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First Christmas dinner on our own
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Dinner Party!
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pumpkin pie filling - how long after best before date
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I have a recipe that calls for 1 + 1/2 cups of semisweet chocolate chunks and I need to know how that converts into oz.
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