Hotline Topics
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Lentil loaf question
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I have a 3-4 lb boneless/skinless breast which I wet brined. Can you suggest some parameters if I wanted to cook it on the grill? Thank you
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I'm making a risotto with the things I have in my kitchen. However, I don't have any white wine! im thinking about dry vermouth. Thoughts?
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I thawed my heritage turkey and plan to use a wet brine. Do I drain and rinse off all the (pink) juices that have come out during the thaw? Thanks!
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Ideas for tea cocktails?
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How long does it take to roast a spatchcocked 13.5lb turkey at 325 degrees? No prior brining.
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I have a 20lb turkey that I want to fry in a 32oz fryer. Am looking for best rubs (if necessary) and cooking time/temperature.
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turkey breast frozen solid. two 6lb breasts
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Which layer of the cake is on top when frosting
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Pre-prepping yeast rolls
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How long should I dry brine?
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A healthy appetizer that will get a warmer reception than crudite?
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brining turkey
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Heroic efforts from the @Food52Hotline and @miglorious today! Not too late to ask your burning questions! https://t.co/jyZ1iU2X4I
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can sweet vermouth be substitute for dry white wine?
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Pumpkin Pudding and dairy allergie
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pumpkin pie design
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Bird slightly over 16 lb. Spatchcocking. 425 to start--then one recipe says 300. F52 says 400. Help, please?
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I just made my pie crust and put it in the fridge to chill/rest. I forgot to add the sugar and salt, can it be saved or do I need to start over?
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How do I grill a turkey on a gas grill that has horizontal burners?
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