Hotline Topics
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cooking giblets - how long?
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How soon can I prepare deviled eggs for dinner tomorrow? Can I make them today and serve themm tomorrow?thank youl
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How do I use a dry brine with a 6 pound turkey breast? Will it be too salty or is there a better way to achieve great flavor?
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Can I prepare and not bake my sweet potato casserole a day ahead if it has 4 tbsp of baking power?(no eggs involved).will it fall flat when I do bake?
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Abroad and without a food processor this year. Will non- liver eaters notice chicken liver in my stuffing if I chop it finely?
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Dry meat if stuffed/cooked longer?
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I've always made gravy with Lipton soup mix, but this year I bought gravy. How can I doctor it to taste like Lipton soup mix gravy?
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I am making cookie cutter sugar cookies to take to my relatives tomorrow and want them to be tasty. Is there a good dough and frosting recipe?
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bought a 22lb frozeen turkey and put in frig on Sunday. it's still hard as a rock. when should I put it in the water bath to defrost faster.
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Is it safe to use crisco that is at least 1 ½ years old in a pie crust? How can I tell if it has gone bad?
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I need a mash potatoe recipe without DAIRY
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I am smoking the turkey, and need a great turkey gravy
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Stuff my turkey or not?
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Is it too early to make the green bean casserole today ? Should I bake the mini corn muffins today or tomorrow ?
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I am making your Pumpkin Pudding recipe & purchased pumpkin "puree", which is very liquidly. Is this correct?
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Need a mashed potatoe recipe in the slow cooker that taste like stovetop.
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What Type of Turkey do you brine
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My dry brine recipe from Bon Appetit says to chill uncovered 6-7 hours. Is it okay to brine longer? It's Tuesday and id like to cook my turkey on Thur
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Can a boneless turkey roast be used to make turkey roulade?
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Rescuing overly thickened creme fraiche
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