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how do i know when the caramel is ready?
Recipe Question For: Earl Grey and Five Spice Millionaire's Shortbread -
Favorite Unusual Spice
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Is there any safety related reason tomatoes have to be peeled before canning?
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If i am using only 1 pork tenderloin for this honey mustard pork tenderloin recipe. Would you change the amount of the ingredients. With just the...
Recipe Question For: Honey Mustard Pork Tenderloin -
zucchini contest open until 7:30pm for last-minute submissions!
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Has anyone cooked with emu? Looking for methods and recipes. Thanks!
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What to do with coconut flour?
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Anyone have any idea how long the wings would take? I have a ton of wings in my freezers I want to use so instead of a whole chicken I'll just use...
Recipe Question For: Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken -
which feature of microwave oven being used for making potato chips
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olives?
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in the flamin cajun shrimp recipe.. what brandy can I substitute cognac? pls help me.. i'm using this recipe on friday for our school..
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Is it possible to submit a recipe to two contests at once?
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What to do with a bag of sweet glutinous rice?
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Stuffed peppers: Cooked or raw rice?
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can you sub boneless pork ribs for pork shoulder?
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Food 52, are you going to be selling the Tritensil you had in the Aug 22 post on FB? If not, is it being sold somewhere? Can't find it on Fortnum & Ma
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scrambled egg muffins turn out watery after freezing and reheating in microwave. when just eggs, ham and veggies are used.
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Meyer lemon tree needed harvesting: 3-4 dozen, then put in veggie drawer + forgot. How to use now?
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Over pickling
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BREAD FLOUR
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