Hotline Topics
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Can I use double 00 pizzeria flour to make a baguette?
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Ideas for dishes for elderly, house-bound and semi-infirm
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Canning tomatoes
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how to line loaf pan with parchment
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Substituting UHT cream for regular cream
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Do you think a huge ham hock that has been out at room temp (60 degrees average) defrosting is still safe to braise with...two days out of fr
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hot, mashed, boiled for 5 or so mins. Trying to remove seeds with cotton straining sys. Not really working. HELP
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To easily format a recipe why not simply add an icon that jumps right to it? I might want to go to twitter, but more likely just to print it! Thanks.
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Meatball recipes often use white bread soaked in milk. Can I substitute whole wheat bread for the white bread?
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Tomato sandwich - cheese on the side?
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Can I cook the filling in dumplings before freezing?
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Oven bakes unevenly, with top of baked goods overdone before cooked through. Suggestions?
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Best methods for freezing veggie burgers? Individualy wrapped? Cooked vs uncooked?
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Do I drain the tomatoes before milling?
Recipe Question For: Rigatoni with Sausage, Peas and Fresh Ricotta -
What is the best way to store fleur de sel?
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Farmers Cheese
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I love to cook with fennel bulbs but hate to see their stalks and beautiful green fronds go to waste. Any ideas of what to do with the tops?
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Bird's eye chilis: What is the best way to preserve them? ;o)
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I roasted a large batch of carrots and onions in olive oil last night and failed to refrigerate afterwards. Are they safe to eat (12 hours later)?
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substitute for paper coffee filter
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