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Recipe for Chocolate Silk Pie calls for unsweetened chocolate bar. Can I sub cocoa power? How? and How much?
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which lentil is moong dal
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I have a recipe that calls for 2.25 ounces of egg yolks and I want to make it easier for others to follow without having to use a scale.
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How do you get the best flavor from frozen cooked shrimp? Should you thaw them in cold water with sea salt?
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I made Pink Bolognese last night and it was too running or is that the way it is suppose to be, favor was great. What can I do to thicken it?
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Can I use double 00 pizzeria flour to make a baguette?
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Ideas for dishes for elderly, house-bound and semi-infirm
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Canning tomatoes
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how to line loaf pan with parchment
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Substituting UHT cream for regular cream
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Do you think a huge ham hock that has been out at room temp (60 degrees average) defrosting is still safe to braise with...two days out of fr
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hot, mashed, boiled for 5 or so mins. Trying to remove seeds with cotton straining sys. Not really working. HELP
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To easily format a recipe why not simply add an icon that jumps right to it? I might want to go to twitter, but more likely just to print it! Thanks.
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Meatball recipes often use white bread soaked in milk. Can I substitute whole wheat bread for the white bread?
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Tomato sandwich - cheese on the side?
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Can I cook the filling in dumplings before freezing?
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Oven bakes unevenly, with top of baked goods overdone before cooked through. Suggestions?
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Best methods for freezing veggie burgers? Individualy wrapped? Cooked vs uncooked?
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Do I drain the tomatoes before milling?
Recipe Question For: Rigatoni with Sausage, Peas and Fresh Ricotta -
What is the best way to store fleur de sel?
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