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recipes for celebrating ramadan + eid al fitr?
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Kombucha: SCOBY question!
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quick chinese cabbage recipes
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orange vegetable soup came out too sweet. How to save?
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Can I use doubleOO flour to make bread?
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Just discovered Grains of Paradise. I know there is one Brazilian dish that features this spice. Any others?
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Starting my kitchen over from scratch. Trying to get it to just the best of the essentials. What's your must have pan/blade/ appliance?
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Please help with menu suggestions for a stand up dinner party for forty to fifty people.
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How do I reduce baking recipes to a single serving recipe?
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We just bought a Griswald Dutch oven. How can we utilize it the best way? What should we be cooking in it?
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Can I rescue the remainder of a triple batch of pie dough that is really tough?
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I have a lot of thai basil growing in my garden. Any ideas on how to use the excess? (Maybe an asian-style equivalent of pesto?)
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I'm going to make this today! I have some beautiful just ripe freestone peaches and was wondering if I really need to peel them before halving. Th...
Recipe Question For: Any Fruit Upside-Down Cake -
Sour cherry crisp
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I am looking for oil and vinegar cruet set for my table!!!!! I don't see any!!! Am I blind? Help!!!
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Cooking soaked garbanzos with baking soda, but why??
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need grain free substitute for aroowroot flour in this recipe
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Cooking in Clay
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Why does the butter separate in my finished caramel sauce
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I'm making something with Broccoli and cheddar, what would be a good herb to use? Dill? Oregano? Something else??
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